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Zesty Citrus Delight is a vibrant and healthy meal that brings the refreshing flavors of lemon and herbs together with tender salmon and crisp asparagus. In today's fast-paced world, quick and easy dinner recipes are essential for maintaining a balanced diet without spending hours in the kitchen. This one-pan dish not only saves time on cleanup but also packs a nutritional punch, featuring omega-3 fatty acids from salmon and a wealth of vitamins from asparagus. In this article, we will provide you with a step-by-step guide to preparing this delightful dish, while emphasizing its vibrant flavors and health benefits.

One-Pan Lemon Herb Salmon and Asparagus

Discover the perfect blend of flavor and health with this one-pan Lemon Herb Salmon and Asparagus recipe. Bursting with fresh lemon and fragrant herbs, this dish is not only quick to prepare but also packed with omega-3 fatty acids and essential vitamins. Enjoy tender salmon and crisp asparagus cooked to perfection, all in under 30 minutes. Ideal for busy weeknights or special gatherings, this meal is sure to impress and nourish!
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Ingredients
  

4 salmon fillets (6 oz each)

1 lb asparagus, trimmed

4 tablespoons extra virgin olive oil

3 tablespoons freshly squeezed lemon juice (about 1 large lemon)

Zest of 1 lemon

2 cloves garlic, finely minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme leaves

Salt and freshly ground black pepper to taste

Lemon slices, for garnish

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it’s hot and ready for cooking.

    Prepare the Marinade: In a small mixing bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, chopped rosemary, thyme leaves, and a pinch of salt and pepper. Whisk together until well blended.

      Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable zip-top bag. Pour half of the marinade over the fish, making sure that each fillet is well coated. Allow the salmon to marinate for about 15 minutes to absorb the flavors.

        Arrange the Asparagus: On a large baking sheet, lay out the trimmed asparagus in a single layer. Drizzle the remaining marinade over the asparagus and toss to coat. Sprinkle with a little more salt and pepper for seasoning.

          Add the Salmon to the Sheet: After marinating, take the salmon fillets out of the dish or bag and place them skin-side down on the baking sheet alongside the asparagus to create a beautiful arrangement.

            Bake in the Oven: Carefully transfer the baking sheet to the preheated oven. Bake for approximately 12-15 minutes, or until the salmon is fully cooked through and flakes easily when tested with a fork. The asparagus should be tender while retaining a vibrant green color.

              Garnish for Presentation: Once cooked, remove the baking sheet from the oven. Garnish the dish with freshly chopped parsley and add lemon slices on top for an extra pop of color and zest.

                Serve and Enjoy: Serve the dish hot, allowing your guests (or yourself!) to savor the delightful combination of flavors from the herb-infused salmon and tender asparagus, all highlighted by the refreshing taste of lemon.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4