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In today's fast-paced world, preparing dinner can often feel like a daunting task, especially on busy weeknights when time is of the essence. This is where one-pan meals shine, offering a perfect solution for families looking for quick, delicious, and nutritious options. One such standout recipe is Zesty Lemon Garlic Chicken & Broccoli. This dish not only simplifies the cooking process by requiring just one pan, but it also boasts vibrant flavors and health benefits, making it ideal for both weeknight dinners and entertaining guests.

One-Pan Lemon Garlic Chicken and Broccoli

Looking for a quick and delicious weeknight dinner? Try this One-Pan Zesty Lemon Garlic Chicken & Broccoli! This easy recipe combines juicy chicken thighs and vibrant broccoli, all infused with a bright lemon and garlic marinade. Packed with nutrients and flavor, it's a wholesome meal that simplifies cooking and cleanup. Perfect for busy days or when you want to impress guests, this dish offers a satisfying taste experience with minimal effort. Enjoy your culinary adventure!
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Ingredients
  

4 boneless, skinless chicken thighs

2 cups broccoli florets

4 cloves garlic, minced

1 medium lemon (juice and zest)

3 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and freshly ground black pepper to taste

Fresh parsley, finely chopped (for garnish)

Thin lemon slices (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it reaches the perfect temperature for cooking your chicken and veggies.

    Create the Marinade: In a medium mixing bowl, combine the olive oil, minced garlic, fresh lemon juice, lemon zest, dried oregano, and dried thyme. Season generously with salt and freshly ground black pepper. Whisk together until well blended, creating a fragrant marinade.

      Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or in a large bowl. Pour half of the marinade over the chicken, making sure each piece is thoroughly coated. Seal the bag or cover the bowl, and allow the chicken to marinate at room temperature for at least 15 minutes or refrigerate for up to 2 hours for a more intense flavor.

        Arrange on the Baking Sheet: Line a large baking sheet with parchment paper for easy cleanup, then place the marinated chicken thighs in the center of the sheet. Drizzle any remaining marinade over the chicken. Surround the chicken with the broccoli florets, and lightly drizzle them with a bit more olive oil. Season the broccoli with a pinch of salt and pepper.

          Bake: Transfer the baking sheet to the preheated oven. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the broccoli is tender with crispy edges.

            Broil for Extra Crispiness: Optionally, if you prefer crispy chicken skin, switch your oven to broil for the last 2-3 minutes of cooking. Keep a close watch to prevent any burning.

              Serve: Carefully remove the baking sheet from the oven. Garnish the dish with chopped fresh parsley for a burst of color and freshness. Serve with thin lemon slices on the side, allowing diners to add a zesty kick to their servings.

                Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings

                  - Presentation Tips: Serve the chicken and broccoli directly from the baking sheet for a rustic look, or plate individually with a sprinkle of parsley and a lemon slice for an elegant touch.