Go Back
If you’re seeking a flavorful, easy-to-make dinner option that is both satisfying and nutritious, look no further than Zesty One-Pan Lemon Garlic Chicken with Broccoli. This dish combines the succulent taste of marinated chicken with the vibrant crunch of fresh broccoli, all brought together with the bright zing of lemon and the aromatic kick of garlic. Not only is it a feast for the senses, but it also embodies the essence of healthful eating, making it an ideal choice for busy weeknights.

One-Pan Lemon Garlic Chicken and Broccoli

Looking for a quick and delicious dinner option? Try Zesty One-Pan Lemon Garlic Chicken with Broccoli. This tasty dish combines tender marinated chicken with crunchy broccoli, enhanced by the bright flavors of lemon and garlic. Perfect for busy weeknights, it not only makes cleanup easy but also packs a nutritious punch. With lean protein, vitamins, and minerals, it's a meal you can feel good about enjoying. Streamline your cooking and savor the flavors today!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

2 cups fresh broccoli florets

4 cloves garlic, minced

1 lemon (zested and juiced)

1 teaspoon dried oregano

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

¼ cup olive oil

½ cup low-sodium chicken broth

Fresh parsley, chopped (for garnish)

Lemon slices (for garnish)

Instructions
 

Marinate the Chicken: In a mixing bowl, whisk together the minced garlic, lemon zest, lemon juice, oregano, paprika, salt, black pepper, and olive oil until well combined. Place the chicken breasts in the bowl, ensuring they are thoroughly coated with the marinade. For optimal flavor, allow the chicken to marinate for at least 30 minutes at room temperature or refrigerate overnight for even deeper flavor.

    Preheat the Oven: Set your oven to preheat at 400°F (200°C).

      Prepare the Pan: In a large, oven-safe skillet, pour a splash of olive oil and heat over medium-high heat. Once hot, add the marinated chicken breasts to the skillet. Sear the chicken for about 5-7 minutes on each side, or until they are golden brown and have a nice crust.

        Add Broccoli: After searing, arrange the fresh broccoli florets around the chicken in the pan. Carefully pour the chicken broth over the chicken and broccoli to infuse moisture into the dish.

          Bake: Move the skillet to your preheated oven. Bake for 15-20 minutes or until the chicken is fully cooked, reaching an internal temperature of 165°F (74°C), and the broccoli is tender and vibrant.

            Garnish and Serve: Once done, remove the skillet from the oven with caution. Sprinkle the dish with freshly chopped parsley and adorn with lemon slices for an appealing presentation. Serve hot and pair with sides like fluffy rice or nutritious quinoa for a complete meal.

              Prep Time, Total Time, Servings: 10 min | 50 min | Serves 4