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Fettuccine Alfredo is a classic Italian dish that has captured the hearts of pasta lovers around the world. Originating in Rome, this creamy pasta dish is known for its simple yet indulgent combination of fettuccine noodles, butter, and Parmesan cheese, creating a rich sauce that clings to every strand of pasta. The appeal of Fettuccine Alfredo lies in its luxurious texture and flavor, making it a perfect choice for both special occasions and cozy weeknight dinners.

One-Pan Fettuccine Alfredo

Discover the joy of cooking with this Creamy One-Pan Fettuccine Alfredo recipe! Perfect for busy weeknights or special occasions, this classic Italian dish combines fettuccine noodles with a rich sauce of butter, heavy cream, and freshly grated Parmesan cheese. The one-pan method simplifies the cooking process and enhances the flavors. Customize it by adding vegetables or proteins for a nutritious twist. Get ready for a delicious and satisfying meal that everyone will love!
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Ingredients
  

12 oz fettuccine pasta

4 cups chicken or vegetable broth

1 cup heavy cream

1 cup freshly grated Parmesan cheese

3 tablespoons unsalted butter

3 cloves garlic, finely minced

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon ground nutmeg (optional)

Fresh parsley, chopped (for garnish)

Extra grated Parmesan for serving

Instructions
 

Prepare the Base: In a large skillet or saucepan, melt the butter over medium heat. Once the butter has melted, add the minced garlic. Sauté for about 1 minute until the garlic is fragrant and lightly golden, being careful not to let it brown too much, as that could lead to a bitter taste.

    Add the Broth: Carefully pour in the chicken or vegetable broth. Increase the heat slightly to bring the broth to a gentle simmer.

      Cook the Pasta: Once the broth is simmering, add the fettuccine. Stir the pasta into the broth, ensuring that all noodles are fully submerged. Cook according to the package instructions, which typically takes about 10-12 minutes, stirring occasionally. You want the pasta to cook until it's al dente and the broth has reduced to a creamy consistency.

        Make it Creamy: Reduce the heat to low. Gradually stir in the heavy cream, followed by the grated Parmesan cheese. Mix until the cheese has fully melted and the sauce is smooth and creamy, taking care to incorporate all the flavors.

          Season: Add the salt, black pepper, and optional nutmeg. Stir well to combine and taste your dish. Adjust the seasoning as necessary. If the sauce seems too thick, simply add a splash of reserved pasta water or extra broth until you reach your desired creaminess.

            Serve: Remove the skillet from heat. Garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately, offering additional grated Parmesan on the side for those who prefer extra cheesy goodness.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

                Presentation Tips: Serve in shallow bowls, allowing the creamy fettuccine to be the star of the show. A sprinkle of extra Parmesan and a few parsley leaves can enhance the visual appeal.