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Comfort food holds a special place in home cooking, offering warmth and nostalgia with every bite. Among the myriad of comfort foods, casseroles stand out for their hearty nature and ease of preparation. The Cheesy Broccoli Bliss Casserole is a delightful dish that perfectly blends flavors and textures, appealing to both cheese lovers and vegetable enthusiasts. This savory casserole is not only satisfying but also a great way to sneak in some greens, making it an ideal choice for family dinners or potlucks.

One-Pan Cheesy Broccoli and Rice Casserole

Discover the deliciousness of Cheesy Broccoli Bliss Casserole, a comforting dish that melds flavors and textures beautifully. This easy-to-make casserole is packed with vibrant broccoli, creamy cheeses, and savory spices, making it perfect for weeknight dinners or gatherings. With its warm, cheesy goodness, it's a fantastic way to sneak in some greens for kids and adults alike. Try it today and create memorable family moments around the table!
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Ingredients
  

1 cup long-grain white rice

2 cups vegetable broth (or chicken broth for added flavor)

2 cups fresh broccoli florets (or use frozen broccoli that has been thawed)

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 medium onion, finely diced

3 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon black pepper

½ teaspoon salt (adjust according to your taste)

2 tablespoons olive oil

½ cup heavy cream (or a dairy-free alternative for a lighter version)

Fresh parsley, chopped (for a decorative touch)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it's hot and ready for baking.

    Sauté the Aromatics: In a large, oven-safe skillet or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add the diced onion. Sauté for about 3-4 minutes, stirring occasionally, until the onion becomes translucent. Next, add the minced garlic and sauté for an additional minute, allowing its aroma to enhance the dish.

      Add Rice and Broth: Stir in the long-grain rice, ensuring it’s well coated with the oil and the flavors from the onion and garlic. Pour the vegetable broth into the skillet. Then, add the garlic powder, onion powder, paprika, black pepper, and salt. Stir everything together and bring the mixture to a gentle boil.

        Mix in Broccoli: Once boiling, reduce the heat to low. Gently fold in the broccoli florets, making sure they are evenly distributed. Cover the skillet with a lid and let it simmer for about 15-20 minutes, or until the rice is tender and most of the liquid has been absorbed.

          Create the Cheese Mixture: In a separate bowl, combine the shredded sharp cheddar cheese, mozzarella cheese, and heavy cream. Mix until the cheeses are coated with the cream and well combined for a luscious texture.

            Combine and Bake: After the rice has cooked to your desired tenderness, remove the skillet from heat. Pour the creamy cheese mixture over the rice and broccoli mixture. Gently stir to combine, making sure the cheese is evenly distributed throughout.

              Bake: Transfer the covered skillet to the preheated oven. Bake for 15-20 minutes until the cheese is melted and bubbly. For a crispy golden top, remove the lid during the last 5 minutes of baking.

                Garnish and Serve: Once out of the oven, allow the casserole to cool for a few minutes before serving. Garnish generously with freshly chopped parsley for a pop of color and freshness. Enjoy this delightful cheesy creation!

                  Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4-6