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S’mores are a quintessential American treat, deeply rooted in camping culture and outdoor adventures. The name "s'mores" is a contraction of "some more," reflecting the irresistible nature of this sweet snack that leaves you wanting another bite. The first recorded recipe for s'mores appeared in a 1927 publication called "Tramping and Trailing with the Girl Scouts," suggesting that the treat gained popularity during the early 20th century among outdoor enthusiasts.

No-Bake S’mores Bars

Discover the joy of S’mores Delight Bars, a no-bake dessert that captures the essence of classic s’mores in a convenient form. These bars feature layers of graham crackers, rich chocolate, and gooey marshmallows, making them perfect for any occasion. Easy to prepare and versatile for any gathering, they allow you to indulge in the nostalgic flavors of summer nights without the need for a campfire. This article includes complete recipe instructions and tips for creating these irresistible treats. Perfect for impressing guests or satisfying your own sweet cravings!
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Ingredients
  

2 cups graham cracker crumbs

1 cup mini marshmallows (plus 1 cup extra for topping)

1 cup milk chocolate chips

1/2 cup unsalted butter, melted

1/2 cup granulated sugar

1 teaspoon pure vanilla extract

1 cup crushed graham crackers (for topping)

Instructions
 

Prepare the Base: In a large mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and vanilla extract. Stir these ingredients together until fully incorporated and the mixture resembles a crumbly texture.

    Press the Mixture: Line an 8x8-inch or 9x9-inch baking dish with parchment paper, ensuring there’s an overhang on the sides for easy lifting later. Firmly press the graham cracker mixture into the bottom of the dish, creating an even layer across the surface.

      Add the Chocolate Layer: Evenly sprinkle the milk chocolate chips over the pressed graham cracker base, covering it completely for a luscious chocolatey center.

        Toast the Marshmallows: Using a kitchen torch or your oven's broiler, carefully toast the first cup of mini marshmallows until they are golden brown and slightly gooey. Watch them closely, as they can burn quickly!

          Combine Layers: Once the marshmallows are perfectly toasted, layer them evenly over the chocolate chips for that classic s’mores flavor you love.

            Final Touches: In a small bowl, mix the reserved extra mini marshmallows with the crushed graham crackers. Sprinkle this delightful mixture generously over the top of the marshmallow layer for added texture and sweetness.

              Chill: Place the baking dish in the refrigerator and chill the bars for at least 2 hours. This will allow them to set properly, making it easier to cut them later.

                Cut and Serve: After chilling, use the parchment paper overhang to lift the bars out of the dish. Place them on a cutting board and slice into squares. Serve immediately or store in an airtight container in the refrigerator to keep them fresh.

                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12

                    - Presentation Tips: Arrange the bars on a serving platter and drizzle with melted chocolate or a sprinkle of additional crushed graham crackers for an extra touch!