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In the world of desserts, no-bake recipes have carved out a special niche for themselves, celebrated for their simplicity and ease of preparation. These delightful treats have gained immense popularity among home bakers and dessert enthusiasts alike, offering a quick and hassle-free way to indulge in something sweet without the need for an oven. Among the myriad of no-bake options, the Delightful No-Bake Oreo Cheesecake Cups stand out as a perfect choice for any occasion. Whether you're hosting a casual gathering, celebrating a birthday, or simply craving a decadent dessert, these individual cheesecake cups are sure to impress.

No-Bake Oreo Cheesecake Cups

Discover the joy of no-bake desserts with these Delightful No-Bake Oreo Cheesecake Cups! Perfect for any occasion, these individual treats combine the classic flavor of Oreo cookies with a creamy, rich cheesecake filling. With simple ingredients and an easy assembly process, you can whip up these charming dessert cups in no time. Ideal for gatherings or satisfying your sweet cravings, these delightful cups are sure to impress your guests!
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Ingredients
  

24 Oreo cookies, finely crushed (plus extra for garnish)

4 tablespoons unsalted butter, melted

16 oz cream cheese, softened to room temperature

1/2 cup powdered sugar

1 teaspoon pure vanilla extract

1 cup heavy whipping cream, chilled

1 tablespoon cocoa powder (optional, for garnish)

Chocolate shavings or mini chocolate chips (optional, for garnish)

Instructions
 

Prepare the Base: In a medium bowl, combine the crushed Oreo cookies with the melted butter. Stir until all the crumbs are evenly coated, and the mixture resembles wet sand.

    Layer the Base: Evenly distribute the Oreo mixture into individual serving cups or jars. Press down gently using the back of a spoon to form a compact, solid layer. Place the cups in the refrigerator to chill while you prepare the cheesecake filling.

      Make the Cheesecake Filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it is completely smooth and creamy. Gradually add in the powdered sugar and vanilla extract, mixing until fully blended and there are no lumps visible.

        Whip the Cream: In a separate, chilled bowl, whip the heavy cream using an electric mixer until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture using a spatula, ensuring to do this gently to maintain the airy texture of the whipped cream.

          Fill the Cups: Using a spoon or piping bag, generously fill each cup with the cheesecake mixture, smoothing the tops with a spatula for a clean finish.

            Chill: Once filled, cover the cups with plastic wrap or a silicone lid and refrigerate for at least 4 hours, or until the cheesecake filling is fully set. For optimal results, it is recommended to chill them overnight.

              Serve: When ready to serve, remove the cups from the refrigerator. Garnish the tops with extra crushed Oreos, a light sprinkle of cocoa powder, or a few chocolate shavings or mini chocolate chips for a decorative touch.

                Enjoy: Serve these delightful No-Bake Oreo Cheesecake Cups chilled and indulge in their creamy, cookie-infused goodness!

                  Prep Time, Total Time, Servings: 25 minutes | 4 hours chilling | 6 servings