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When the sun is shining bright and the temperatures are soaring, nothing beats the allure of a refreshing dessert. Enter the Tropical Bliss Mango Parfaits, a delightful no-bake treat that perfectly captures the essence of summer in every spoonful. This dessert not only tantalizes your taste buds with vibrant flavors but also showcases the simplicity of preparation, making it an ideal choice for anyone looking to whip up something delightful without the fuss of baking.

No-Bake Mango Parfaits

Discover the taste of summer with these Tropical Bliss Mango Parfaits, a delightful no-bake dessert that captures the essence of tropical flavors. Layer ripe mangoes, creamy Greek yogurt, and luscious coconut cream for a refreshing treat that’s perfect for any occasion. This nutritious dessert is not only easy to make but also offers a guilt-free indulgence. Ideal for summer gatherings or a simple snack, these parfaits will impress everyone with their vibrant colors and delicious taste. Enjoy the layers of flavor and freshness!
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Ingredients
  

2 ripe mangoes, peeled and diced

1 cup Greek yogurt (either plain or vanilla)

1 cup chilled coconut cream

1/4 cup honey (or maple syrup for a vegan alternative)

1 teaspoon vanilla extract

1 cup granola (store-bought or homemade)

1/4 cup unsweetened shredded coconut (optional)

Fresh mint leaves for garnish

Instructions
 

Prepare the Mangoes: Begin by peeling the ripe mangoes thoroughly. Cut them into small, even cubes and set aside. Reserve a few mango pieces to use as a garnish later.

    Make the Yogurt Layer: In a medium mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Use a whisk or spatula to blend these ingredients until the mixture is smooth and creamy, ensuring no lumps remain.

      Prepare the Coconut Cream: Carefully fold the chilled coconut cream into the yogurt mixture. Use a rubber spatula or wooden spoon to combine until they are thoroughly blended, which will create a rich and creamy texture for your parfait layers.

        Layer the Parfaits: Take clear glasses or dessert cups for serving. Start with a generous spoonful of the yogurt-coconut mixture, spreading it evenly at the bottom. Next, layer with a portion of the diced mangoes, followed by a layer of granola. Repeat these layers until the glasses are filled, ensuring the final layer is topped with the mango for a vibrant finish.

          Add the Coconut and Garnish: For added texture and flavor, sprinkle the unsweetened shredded coconut over the top layer of the parfaits. Finish by decorating with the reserved mango pieces and a sprig of fresh mint to add a pop of color and freshness.

            Chill and Serve: Carefully place the parfaits in the refrigerator for at least 30 minutes to allow them to set. While they can be served immediately, chilling will enhance the flavors and create a more refreshing dessert experience.

              Enjoy! Once ready, grab a spoon and indulge in your delightful no-bake mango parfaits that are sure to impress!

                Prep Time, Total Time, Servings: 20 mins | 30 mins | 4 servings

                  Presentation Tips: For a stunning display, consider using stemless wine glasses or small jars. Layer the ingredients in a way that the beautiful colors of the mango and creamy layers are visible for an artistic touch.