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When the sun shines brightly and the temperature rises, there's nothing quite like a refreshing dessert to cool you down. Enter the Zesty No-Bake Lemon Bliss Pie—a delightful treat that is not only simple to prepare but also bursting with vibrant flavors. This pie encapsulates the essence of summer with its tangy lemon profile perfectly balanced by the sweetness of whipped cream. It’s an ideal dessert for family gatherings, picnics, or simply a sweet indulgence on a warm afternoon. The best part? You can whip it up without ever turning on the oven.

No-Bake Lemon Pie

Beat the heat with a refreshing Zesty No-Bake Lemon Bliss Pie that's perfect for warm days! This easy-to-make dessert features a crunchy graham cracker crust and a creamy lemon filling that bursts with tangy flavor. Ideal for gatherings, picnics, or just a sweet afternoon treat, it requires no baking, making it a great option for less time in the kitchen. Enjoy the delightful combination of textures and the vibrant taste of summer all in one slice!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 (14 oz) can sweetened condensed milk

½ cup freshly squeezed lemon juice (approximately 3-4 lemons)

Zest of 2 lemons

1 teaspoon pure vanilla extract

1 cup heavy whipping cream

2 tablespoons powdered sugar (optional, for added sweetness)

Fresh lemon slices and mint leaves for garnish

Instructions
 

Prepare the Crust:

    In a medium mixing bowl, combine the graham cracker crumbs, melted unsalted butter, and granulated sugar. Stir together until the mixture resembles wet sand. Firmly press this mixture into the bottom and up the sides of a 9-inch pie dish, creating an even layer. Place the crust in the refrigerator to chill while you prepare the filling.

      Make the Filling:

        In a large mixing bowl, vigorously whisk together the sweetened condensed milk, freshly squeezed lemon juice, lemon zest, and vanilla extract until the mixture is smooth and fully integrated. Ensure there are no lumps for a creamy texture.

          Whip the Cream:

            In a separate bowl, use an electric mixer to whip the heavy cream until soft peaks begin to form. If you desire a sweeter filling, add the powdered sugar at this point and continue whisking until stiff peaks form and the cream holds its shape.

              Combine Mixtures:

                Carefully fold the whipped cream into the lemon mixture using a rubber spatula. Be gentle during this process to ensure you maintain the airy texture of the whipped cream; this step is crucial for achieving a light and fluffy filling.

                  Fill the Crust:

                    Once the cream is folded in, pour the luscious lemon filling into the chilled graham cracker crust. Use a spatula to spread the filling evenly and smooth the top. Cover the pie loosely with plastic wrap to protect it while it chills.

                      Chill:

                        Return the pie to the refrigerator and chill for at least 4 hours, or preferably overnight. This extended chilling time will allow the pie to set firmly and enhances the flavors.

                          Serve:

                            Before serving, garnish the pie with fresh lemon slices and sprigs of mint for a vibrant presentation. Slice the pie into wedges, serve chilled, and enjoy the refreshing bursts of lemon in every bite!

                              Prep Time, Total Time, Servings: 30 minutes | 4 hours (plus chilling time) | Serves 8