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As the temperatures rise and the days grow longer, a refreshing dessert becomes essential for beating the heat. Enter the Zesty Lemon Bliss Icebox Cake, a delightful no-bake treat that combines the invigorating flavors of lemon with the creamy, indulgent texture of whipped cream. This cake is not only a feast for the taste buds but also a visual delight, making it an ideal centerpiece for summer gatherings or casual family dinners.

No-Bake Lemon Icebox Cake

Beat the summer heat with the refreshing Zesty Lemon Bliss Icebox Cake! This no-bake dessert is a simple yet impressive treat that combines the tangy brightness of fresh lemons with fluffy whipped cream and crunchy graham crackers. Perfect for gatherings, this cake requires minimal effort and offers maximum flavor, making it the ideal centerpiece for any occasion. With its creamy texture and vibrant taste, it’s sure to become a favorite for summer celebrations!
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Ingredients
  

2 cups heavy whipping cream

1 cup powdered sugar

1 teaspoon pure vanilla extract

1 cup freshly squeezed lemon juice (about 4-5 medium lemons)

Zest of 2 lemons

1 package (14 oz) graham crackers

Fresh raspberries or blueberries for garnish (optional)

Extra lemon zest for garnish (optional)

Instructions
 

Prepare the Whipped Cream: In a large mixing bowl, pour in the heavy whipping cream. Add the powdered sugar and vanilla extract. Using an electric mixer, beat on medium-high speed until stiff peaks form, which should take about 3-5 minutes. Be careful not to overmix, as this can make the cream grainy.

    Combine Lemon Ingredients: In a separate bowl, whisk together the freshly squeezed lemon juice and lemon zest until well blended. Gently fold this lemon mixture into the whipped cream using a spatula, being careful to maintain the light and airy texture of the whipped cream.

      Assemble the Cake: Take a 9x13 inch baking dish and arrange a single layer of graham crackers at the bottom. Depending on the size of your crackers, you may need to break some to fit them neatly within the edges of the dish.

        Layer the Filling: Spread a generous layer of the lemon cream filling evenly over the graham crackers using a spatula. Repeat this layering process to create multiple layers: add another layer of graham crackers, followed by another layer of lemon cream filling. Continue this until you have used all the graham crackers and lemon cream filling, ending with a final layer of the lemon cream on top.

          Chill: Once assembled, cover the dish tightly with plastic wrap or aluminum foil and refrigerate for at least 4 hours, but it’s best left overnight. This chilling time allows the graham crackers to soften and the flavors to meld beautifully.

            Serve: After chilling, remove the cake from the refrigerator and gently slice it into squares. If desired, garnish each piece with fresh raspberries or blueberries and a sprinkle of extra lemon zest for an added burst of color and flavor.

              Enjoy: Serve immediately and delight in the refreshing, zesty goodness of your No-Bake Lemon Icebox Cake as it brings smiles to everyone’s faces!

                Prep Time, Total Time, Servings: 15 mins | 4 hours (inactive) | 12 servings