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In the world of desserts, no-bake treats have gained immense popularity, especially among home bakers looking for quick and easy solutions that don’t compromise on flavor or presentation. These desserts are perfect for warm weather gatherings or when you simply want a sweet indulgence without the hassle of turning on the oven. One such delightful no-bake dessert that epitomizes freshness and simplicity is the Refreshing No-Bake Coconut Lemon Squares.

No-Bake Coconut Lemon Squares

Treat yourself to a delightful no-bake dessert with these Refreshing Coconut Lemon Squares! Combining the creamy richness of coconut with the zesty brightness of lemon, this easy recipe requires minimal ingredients and no oven time. Perfect for summer gatherings or a sweet indulgence any day, these squares are not only delicious but also nutritious. Learn how to create this tropical-inspired treat with step-by-step instructions that ensure a perfect result every time.
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsweetened shredded coconut

⅓ cup granulated sugar

½ cup unsalted butter, melted

2 cups sweetened condensed milk

Zest of 2 large lemons

½ cup fresh lemon juice (approximately 2-3 lemons)

1 teaspoon pure vanilla extract

A pinch of salt

Additional shredded coconut for topping (optional)

Lemon slices for garnish (optional)

Instructions
 

Prepare the base: In a medium mixing bowl, combine the graham cracker crumbs, unsweetened shredded coconut, granulated sugar, and melted butter. Mix thoroughly with a spatula or spoon until the mixture is cohesive and resembles wet sand.

    Press into the pan: Either grease an 8x8-inch square baking dish with a little melted butter or line it with parchment paper for easier removal later. Transfer the crumb mixture into the prepared dish and press it down firmly with the back of a measuring cup or your hands to create an even layer.

      Make the filling: In a large mixing bowl, whisk together the sweetened condensed milk, lemon zest, fresh lemon juice, vanilla extract, and a pinch of salt. Mix until the filling is smooth and well-combined.

        Pour over the crust: Carefully pour the lemon filling over the pressed graham cracker base. Use a spatula to spread the filling evenly, ensuring each square will be infused with tangy lemon flavor.

          Chill: Tightly cover the dish with plastic wrap or a lid and refrigerate for at least 4 hours, allowing the filling to set properly.

            Serve: Once set, lift the coconut lemon squares out of the dish using the edges of the parchment paper (if used), or cut directly in the pan. Enhance the presentation by dusting the tops with additional shredded coconut and adding lemon slices for a zesty garnish.

              Enjoy: Slice into squares and serve chilled! These delightful treats are an ideal choice for a refreshing dessert or to bring along to a summer picnic.

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12