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Indulging in a sweet treat doesn’t have to come with the guilt commonly associated with traditional desserts. Enter No-Bake Chocolate Chip Cookie Dough Bars—an easy, delicious, and nutritious alternative that satisfies your sweet tooth without the hassle of baking. Perfect for busy lifestyles, these bars are made with wholesome ingredients like almond flour, rolled oats, and pure maple syrup, making them not only a delightful snack but also a more health-conscious choice. In this article, we will delve into the simple process of creating these delectable bars, explore their nutritional benefits, and discuss how to customize them to suit your personal taste preferences.

No-Bake Chocolate Chip Cookie Dough Bars

Discover the perfect guilt-free indulgence with these No-Bake Chocolate Chip Cookie Dough Bars! Quick and easy to make, these bars blend wholesome ingredients like almond flour, rolled oats, and pure maple syrup for a nutritious treat that satisfies your cravings. Ideal for busy lifestyles, they require no baking and can be customized to your taste. Enjoy a delightful snack that’s not only delicious but also supports your health goals while being a fun dessert for any occasion!
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Ingredients
  

1 cup almond flour

1/2 cup rolled oats

1/3 cup pure maple syrup

1/4 cup coconut oil, melted and slightly cooled

1 teaspoon pure vanilla extract

1/4 teaspoon sea salt

3/4 cup mini chocolate chips

1/4 cup chopped walnuts (optional for added crunch)

Additional mini chocolate chips for topping (optional)

Instructions
 

Prepare the Baking Dish: Begin by lining an 8x8 inch baking pan with parchment paper, ensuring there's enough overhang on the sides for easy lifting of the bars later.

    Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, rolled oats, and sea salt. Gently stir with a whisk or spoon until the ingredients are well blended.

      Combine Wet Ingredients: In a separate bowl, whisk together the pure maple syrup, melted coconut oil, and pure vanilla extract until the mixture is smooth and cohesive.

        Combine Mixtures: Pour the wet mixture over the dry ingredients. Using a spatula or your hands, mix thoroughly until a soft dough forms. The consistency should be slightly sticky but should hold together well.

          Add Chocolate Chips and Walnuts: Gently fold in the mini chocolate chips and chopped walnuts (if using) until they are evenly distributed throughout the dough.

            Press into Pan: Transfer the cookie dough mixture into the prepared baking dish. Use your hands or the back of a spatula to firmly and evenly press the dough down until it's compact and smooth.

              Chill Bars: Cover the baking dish with plastic wrap or aluminum foil. Place it in the refrigerator for at least 1-2 hours, allowing the bars to firm up.

                Cut and Serve: Once the bars have set, lift them out of the pan using the parchment overhang. Cut into squares or rectangles, and if desired, sprinkle additional mini chocolate chips on top for an extra treat.

                  Store: Keep the bars fresh by storing them in an airtight container in the refrigerator for up to one week. Enjoy chilled or at room temperature!

                    Prep Time: 10 minutes | Total Time: 2 hours and 10 minutes | Servings: 16 bars

                      - Presentation Tips: For a delightful presentation, serve the bars on a decorative platter and add a few extra chocolate chips and walnut pieces on top. Consider drizzling with a little melted dark chocolate for an elegant touch before serving!