No-Bake Cheesecake Cups

In the world of desserts, no-bake treats have carved out a special place for themselves, and it’s easy to see why. These delightful creations allow home bakers to whip up something sweet without the need for an oven, making them a convenient option for any occasion. Whether it’s a hot summer day or a busy weeknight, no-bake desserts offer a fuss-free way to satisfy your sweet tooth. Among these, no-bake cheesecake cups stand out as a favorite. They’re not only easy to make but also perfect for gatherings, allowing you to impress your guests with minimal effort.

Discover the magic of no-bake cheesecake cups with this easy and delicious recipe! Perfect for any occasion, these charming individual desserts combine a creamy cheesecake filling with a crispy graham cracker crust, all served in stylish cups. You can customize them with fresh fruits, chocolate shavings, or a drizzle of caramel for a personal touch. Effortless to make and no baking required, these cheesecake cups are sure to impress your guests and satisfy your sweet cravings. Enjoy a delightful dessert experience without the hassle of the oven today!

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Ingredients

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons granulated sugar

8 oz cream cheese, softened to room temperature

1 cup powdered sugar

1 teaspoon pure vanilla extract

1 cup heavy whipping cream, chilled

Fresh fruit (e.g., strawberries, blueberries, raspberries) for topping

Optional: chocolate shavings or caramel sauce for an elegant garnish

Instructions

Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs, melted unsalted butter, and granulated sugar. Stir the mixture until it is well-combined and has a texture similar to wet sand.

Assemble the Base: Divide the graham cracker mixture evenly among your serving cups or jars. Use the back of a spoon or your fingers to press the mixture down firmly to form a solid base at the bottom of each cup. Set them aside.

Make the Cheesecake Filling: In a large bowl, use an electric mixer to beat the softened cream cheese until it becomes smooth and creamy. Gradually add in the powdered sugar and pure vanilla extract, continuing to mix until the filling is fluffy and well-blended.

Whip the Cream: In a separate chilled bowl, pour in the heavy whipping cream and whip it on high speed until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture using a spatula, ensuring you gently combine the two without losing the lightness of the whipped cream.

Fill the Cups: Using a spoon or a piping bag, fill each cup with the cheesecake mixture, making sure to fill them right to the top for a delightful presentation.

Chill: Cover each cup with plastic wrap and place them in the refrigerator. Allow them to chill for at least 4 hours, or until the cheesecake filling is set and firm.

Garnish and Serve: Just before serving, add a generous topping of fresh fruit to each cheesecake cup. For an extra touch of decadence, consider sprinkling chocolate shavings or drizzling caramel sauce on top.

Enjoy! Grab a spoon and indulge in these delightful no-bake cheesecake cups, perfect for any occasion!

Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 6-8 cups