No-Bake Banana Split Bars

As the summer heat sets in, many of us search for ways to cool off and indulge in delightful treats without turning on the oven. No-bake desserts have surged in popularity for their ease and refreshing qualities, making them a go-to option for sweltering days. Among these crowd-pleasers, No-Bake Banana Split Bars stand out as a nostalgic favorite that brings the classic banana split experience into a convenient and shareable format. Whether you’re hosting a backyard barbecue, a family gathering, or simply treating yourself, these bars are the perfect summer dessert that balances flavor, texture, and simplicity.

Beat the heat this summer with delicious No-Bake Banana Split Bars! Perfect for family gatherings or a sweet treat at home, these bars combine creamy layers, crunchy crust, and fruity toppings for a delightful dessert experience. With easy preparation and minimal cooking, it's a fun activity for everyone. Enjoy a classic flavor profile with endless customization options, making this dessert a must-try for warm days. Cool off and indulge without turning on the oven!

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Ingredients

1 cup graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

2 ripe bananas, sliced

1 cup cream cheese, softened to room temperature

1/2 cup powdered sugar

1 cup whipped topping (such as Cool Whip)

1/2 cup caramel sauce

1/2 cup chocolate syrup

1/4 cup chopped walnuts (optional)

Maraschino cherries for garnish

Sliced strawberries for garnish

Mini chocolate chips for garnish (optional)

Instructions

Prepare the crust: In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well with a fork until the mixture resembles wet sand and holds together when pressed.

Form the base: Transfer the crumb mixture into a 9x9-inch baking dish. Using the back of a measuring cup or your hands, firmly press the crust into an even layer across the bottom of the dish. Set aside to firm up.

Mix the filling: In a separate bowl, use an electric mixer to beat the softened cream cheese until it is smooth and creamy. Gradually blend in the powdered sugar until the mixture is well combined and silky.

Incorporate whipped topping: Gently fold the whipped topping into the cream cheese mixture using a spatula. Continue folding until the mixture is light and fluffy, ensuring no lumps remain.

Construct the layers: Spread half of the creamy filling evenly over the prepared crust, smoothing it out with a spatula. Arrange the banana slices over the cream cheese layer in a single, even layer. Top the bananas with the remaining cream cheese mixture, spreading it gently to cover completely.

Add sauces and toppings: Drizzle the caramel sauce and chocolate syrup generously over the top of the cream cheese layer, creating an appealing pattern. If desired, sprinkle chopped walnuts over the sauces for added texture and flavor, and add mini chocolate chips for an extra crunch.

Chill: Cover the baking dish tightly with plastic wrap and place it in the refrigerator. Chill for at least 4 hours, or until the bars are fully set and firm to the touch.

Serve: Once chilled, remove the bars from the refrigerator. Cut into squares or rectangles and arrange them on a serving platter. Garnish each bar with a maraschino cherry on top and a slice of fresh strawberry for a burst of color and flavor.

Enjoy your delightful No-Bake Banana Split Bars!

Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 12 bars

Presentation Tips: For an eye-catching presentation, serve the bars on a colorful platter and sprinkle with additional crushed graham crackers around the edges.