Mushroom and Spinach Lasagna Rolls

Get ready to impress with Savory Mushroom and Spinach Lasagna Rolls, a delicious twist on the classic dish! These delectable rolls combine earthy mushrooms with fresh spinach and creamy cheeses, all wrapped in tender lasagna noodles. Perfect for family dinners or meal prep, this recipe is packed with flavor and nutrition. Discover essential tips for preparation and baking, alongside health benefits of the key ingredients. Whether you're an experienced cook or a beginner, this step-by-step guide will help you create a culinary masterpiece!

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Ingredients

For the Filling:

2 cups fresh spinach, washed and roughly chopped

1 cup cremini or button mushrooms, finely diced

1 cup ricotta cheese

1 cup shredded mozzarella cheese (reserve a little extra for topping)

1/4 cup grated Parmesan cheese

1 clove garlic, finely minced

Salt and black pepper to taste

1 tablespoon olive oil

1 teaspoon dried Italian herbs (a blend of oregano, basil, and thyme)

For the Lasagna:

8-10 lasagna noodles (preferably oven-ready)

2 cups marinara sauce (store-bought or homemade)

Fresh basil leaves, for garnish

Instructions

Preheat the Oven:

- Start by preheating your oven to 375°F (190°C).

Prepare the Filling:

- In a large skillet, pour in the olive oil and place it over medium heat.

- Once the oil is hot, add the minced garlic and sauté for about 1 minute until it becomes fragrant.

- Stir in the finely diced mushrooms and cook them for approximately 5-7 minutes, allowing them to release their moisture and soften.

- Next, add the chopped spinach to the skillet and sauté for an additional 3-4 minutes until wilted. Season the mixture with salt, pepper, and dried Italian herbs.

- Remove the skillet from heat and allow the mixture to cool slightly.

- In a separate mixing bowl, combine the cooled mushroom and spinach mixture with the ricotta, shredded mozzarella, and grated Parmesan cheese. Stir well until all ingredients are thoroughly mixed.

Prepare the Lasagna Rolls:

- Boil the lasagna noodles according to the package instructions until they are al dente. Once cooked, drain them and lay the noodles flat on a clean kitchen towel to cool.

Assemble the Rolls:

- Spread a thin layer of marinara sauce (approximately 1 cup) over the bottom of a baking dish to prevent sticking.

- Take one lasagna noodle, place a generous spoonful of the prepared mushroom and spinach filling along one end, and roll the noodle tightly around the filling. Position the rolled noodle seam-side down in the baking dish. Repeat this process with the remaining noodles and filling.

Top with Sauce and Cheese:

- Once all the rolls are in the dish, evenly pour the remaining marinara sauce over the top.

- Finish by sprinkling the reserved mozzarella cheese over the sauce for a cheesy topping.

Bake:

- Cover the baking dish with aluminum foil. To avoid sticking, you may lightly spray the foil with cooking oil. Bake for 25 minutes.

- After this time, remove the foil and return the dish to the oven for an additional 15-20 minutes, or until the cheese is bubbling and has turned a lovely golden brown.

Garnish and Serve:

- After baking, remove the lasagna rolls from the oven and let them rest for about 5 minutes.

- Just before serving, garnish with freshly torn basil leaves for a burst of color and flavor.

Prep Time, Total Time, Servings: 20 minutes | 55 minutes | 4 servings

- Presentation Tips: Plate the lasagna rolls neatly on individual plates, drizzle a bit of marinara sauce around the edges, and finish with a sprinkle of extra Parmesan for a delightful touch.