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In recent years, zucchini boats have surged in popularity among health-conscious eaters and culinary enthusiasts alike. These hollowed-out zucchinis serve as a versatile canvas for a variety of fillings, making them an ideal dish for those looking to incorporate more vegetables into their diet without sacrificing flavor. Among the myriad of options available, Mozzarella Basil Stuffed Zucchini Boats stand out due to their delightful combination of fresh ingredients, ease of preparation, and adaptability for various occasions.

Mozzarella Basil Stuffed Zucchini Boats

Discover the delicious world of Mozzarella Basil Stuffed Zucchini Boats, a healthy dish that's perfect for any meal. These hollowed zucchinis are filled with a delightful mix of fresh mozzarella, aromatic basil, and sweet cherry tomatoes, making for a flavorful experience. Easy to prepare and customizable for various tastes, they are ideal for gatherings, family dinners, or light lunches. Enjoy a nutritious option that showcases fresh ingredients and bursts with flavor. Dive into this satisfying recipe today!
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Ingredients
  

4 medium zucchinis

1 cup fresh mozzarella cheese, diced

1 cup cherry tomatoes, halved

1/2 cup fresh basil leaves, chopped

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper, to taste

Balsamic glaze (for drizzling, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C), ensuring it's ready for baking.

    Prepare the Zucchini: Take the zucchinis and slice them in half lengthwise. Using a spoon, gently scoop out the insides, leaving about 1/4 inch of the flesh on the sides to maintain the boat shape. Set aside the scooped-out flesh to incorporate into your filling later.

      Make the Filling: In a large mixing bowl, combine the diced mozzarella cheese, halved cherry tomatoes, chopped basil, grated Parmesan cheese, minced garlic, and the reserved zucchini flesh. Drizzle the mixture with olive oil and season generously with salt and pepper. Use a spatula to mix everything until well combined, creating a vibrant filling.

        Stuff the Zucchini Boats: Generously spoon the filling mixture into each hollowed zucchini half, gently pressing down to pack it in for a hearty bite.

          Bake: Arrange the stuffed zucchini boats in a baking dish. For an added layer of flavor, drizzle a little olive oil over the top of each boat. Bake in the preheated oven for 20-25 minutes, or until the zucchinis are tender and the cheese is bubbly and golden brown.

            Serve: Once baked, remove the zucchini boats from the oven and allow them to cool for a couple of minutes. For an elegant finishing touch, drizzle with balsamic glaze before serving. Enjoy these warm as a delightful appetizer or as a appetizing main dish!

              Prep Time, Total Time, Servings:

                15 minutes | 40 minutes | 4 servings

                  Presentation Tips: Serve the zucchini boats on a rustic wooden board or a decorative platter, garnished with additional fresh basil leaves for a pop of color.