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When it comes to quick and delicious appetizers, Mini Zesty Chicken Ranch Roll-Ups stand out as a perfect choice. These bite-sized delights combine the savory goodness of shredded chicken with the tangy zest of ranch dressing, all wrapped up in a soft tortilla. Whether you’re hosting a gathering, looking for a satisfying snack, or preparing meals for the week, these roll-ups deliver on flavor and versatility.

Mini Zesty Chicken Ranch Roll-Ups

Discover the deliciousness of Mini Zesty Chicken Ranch Roll-Ups, the perfect appetizer for any occasion! These bite-sized treats combine tender shredded chicken, creamy ranch dressing, and colorful bell peppers, all wrapped in a soft tortilla. Easy to prepare and customizable, they make a fantastic snack for parties, game days, or meal prep. Whip up a batch in advance and enjoy these flavorful roll-ups throughout the week for a satisfying treat!
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Ingredients
  

2 cups cooked and shredded chicken (rotisserie chicken is ideal)

1/2 cup ranch dressing

1/4 cup cream cheese, softened to room temperature

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon black pepper

1/2 cup shredded cheddar cheese

1/2 cup diced bell peppers (preferably a mix of red, yellow, and green for vibrant color)

4 large flour tortillas (whole wheat or spinach for a nutritious twist)

Fresh cilantro, chopped (for a bright garnish)

Optional: Hot sauce for an extra kick

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, ranch dressing, softened cream cheese, garlic powder, onion powder, paprika, and black pepper. Use a spatula or fork to mix thoroughly until all ingredients are well incorporated and the mixture is creamy.

    Incorporate Cheese and Veggies: Gently fold in the shredded cheddar cheese and diced bell peppers into the chicken mixture. After mixing, taste the filling and adjust the seasoning as desired. If you like it spicier, feel free to add some hot sauce at this stage.

      Assemble the Roll-Ups: Place one tortilla flat on a clean surface. Spoon about 1/4 of the chicken mixture onto the center of the tortilla, spreading it in a line from one edge to the other, but leaving about an inch of space at the sides.

        Roll It Up: Starting from the edge closest to you, carefully roll the tortilla around the filling, tucking it in tightly to keep all the contents secure. Repeat this process with the remaining tortillas and filling until you have a stack of roll-ups.

          Chill (Optional): For optimal presentation and to help the roll-ups hold their shape, wrap each roll-up in plastic wrap and refrigerate for approximately 30 minutes. This step is particularly useful for slicing later.

            Slice and Serve: Using a sharp knife, cut each roll-up into bite-sized pieces, about 1.5 inches wide. Arrange the mini roll-ups on a serving platter, and sprinkle with freshly chopped cilantro for an aromatic touch.

              Enjoy: Serve these delightful roll-ups right away, or store them in an airtight container in the refrigerator for up to 2 days. They make for an excellent appetizer or a delicious snack any time!

                Prep Time: 15 minutes | Total Time: 45 minutes (including chilling) | Servings: 4-6