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When it comes to comfort food, few dishes can rival the satisfying combination of sweet and savory flavors found in Mini Waffle Chicken Ranch Sliders. This innovative recipe offers a delicious twist on traditional sliders, seamlessly blending crispy fried chicken with fluffy mini waffles, all topped with fresh ingredients and a creamy ranch dressing. Whether you're planning a casual get-together, hosting a game day party, or simply looking for a fun dinner option for the family, these sliders are sure to impress.

Mini Waffle Chicken Ranch Sliders

Indulge in comfort food with a twist through Mini Waffle Chicken Ranch Sliders. This innovative recipe combines crispy fried chicken and fluffy mini waffles, topped with fresh ingredients and creamy ranch dressing. Perfect for game days or family dinners, these sliders are not just delicious but also visually appealing. Discover the joy of preparation and savor the delightful flavors that make every bite unforgettable. Transform your meals with this fun and interactive recipe!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 tablespoon sugar

2 large eggs

1 ¾ cups milk

½ cup vegetable oil

1 pound chicken tenders

1 cup buttermilk (for marinating)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon black pepper

1 cup ranch dressing

1 cup shredded lettuce

1 cup diced tomatoes

Optional: Sliced cheese

Optional: Maple syrup (for drizzling)

Instructions
 

Marinate the Chicken: In a medium bowl, fully submerge the chicken tenders in buttermilk. Cover the bowl and refrigerate for at least 1 hour; for maximum flavor and juiciness, marinate overnight if you can.

    Prepare the Waffle Batter: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar, whisking until well mixed. In a separate bowl, beat the eggs then add in the milk and vegetable oil. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

      Cook the Waffles: Preheat your waffle maker according to the manufacturer's directions and lightly coat it with non-stick cooking spray. Pour enough batter into the waffle maker to fill it halfway, close the lid, and cook until the waffles are golden brown, following the time indicated in your maker's instructions. Continue this process until all the batter is used, yielding about 12 mini waffles.

        Fry the Chicken: In a large skillet, heat a generous amount of vegetable oil over medium-high heat. Remove the marinated chicken from the buttermilk, allowing any excess to drip off. In a shallow dish, mix together the garlic powder, onion powder, smoked paprika, and black pepper. Dredge each chicken tender in the seasoning mixture, making sure they are evenly coated. Fry the seasoned tenders for about 5-7 minutes on each side until they are golden brown and cooked through. Once done, place them on a plate lined with paper towels to absorb the excess oil.

          Assemble the Sliders: On a mini waffle, place a piece of the crispy fried chicken. Drizzle with ranch dressing and top with a generous handful of shredded lettuce and diced tomatoes. If desired, add a slice of cheese before placing the second mini waffle on top to create your slider masterpiece.

            Serve: Arrange the sliders on a serving platter. For an extra sweet-savory touch, consider drizzling a little maple syrup over the top before serving. Enjoy these flavorful sliders warm!

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 12 sliders