Go Back
Start your day on a delicious note with Mini Tater Tot Breakfast Nests, a creative and satisfying twist on traditional breakfast fare. This dish brings together the crispy goodness of tater tots with a savory mixture of eggs, vibrant bell peppers, and the option of crispy bacon or sausage. Not only are these nests easy to prepare, but they also offer a visually appealing presentation that makes them perfect for brunch gatherings, family breakfasts, or casual get-togethers with friends. In this article, we'll delve into the delightful world of Mini Tater Tot Breakfast Nests by exploring the essential ingredients, preparation steps, and the joy of serving this unique dish.

Mini Tater Tot Breakfast Nests

Start your day with Mini Tater Tot Breakfast Nests, a delicious twist on traditional breakfast. These nests combine crispy tater tots with a savory filling of eggs and colorful bell peppers, along with optional bacon or sausage for added flavor. They're easy to make and perfect for brunch or family gatherings. Explore this unique breakfast treat that’s as fun to prepare as it is to eat, and enjoy a satisfying meal that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 cups frozen tater tots

6 large eggs

1/2 cup milk

1 cup diced bell peppers (you can mix red, green, or yellow for a colorful dish)

1/2 cup cooked and crumbled bacon or sausage (this is optional)

1 cup shredded cheddar cheese

1/4 teaspoon salt

1/4 teaspoon black pepper

Fresh chives or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures that your tater tots get crispy and delicious.

    Prepare the Tater Tots: In a large mixing bowl, toss the frozen tater tots with a pinch of salt and black pepper to season them lightly. Spread the seasoned tater tots evenly on a greased baking sheet, ensuring they are not overcrowded. Bake them in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.

      Create the Nests: Once the tater tots are nicely baked, remove them from the oven and allow them to cool for a few minutes. Using the back of a tablespoon, gently press down in the center of each portion to create a small “nest” that will hold the egg mixture.

        Prepare the Egg Mixture: In a separate bowl, vigorously whisk together the eggs, milk, salt, and black pepper until well combined. Add the diced bell peppers and, if you're including it, the cooked and crumbled bacon or sausage. Stir well to combine all ingredients.

          Fill the Nests: Carefully pour the egg mixture into each tater tot nest, filling each one slightly above the edges to prevent overflow when baking. Top each nest generously with shredded cheddar cheese; this will melt beautifully during baking.

            Bake Again: Place the filled nests back into the oven and bake for an additional 15-20 minutes, or until the eggs are fully set (you can check by gently shaking the baking sheet) and the cheese is bubbly and golden.

              Garnish and Serve: Once baked, remove the nests from the oven and allow them to cool for a couple of minutes. For a fresh touch, garnish with chopped chives or parsley. Serve these delightful mini breakfast nests warm and get ready to enjoy a scrumptious start to your day!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                  - Serving Suggestion: These nests make a wonderful brunch option. Consider presenting them on a large platter with a side of fresh fruit or a light salad for a complete meal.