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Spinach and artichoke dishes have long held a beloved place in culinary traditions around the globe, celebrated for their creamy textures, rich flavors, and nutritional benefits. From classic dips to savory pastries, these ingredients have transcended cultural boundaries, becoming staples in a variety of cuisines. One such delightful interpretation is the Spinach & Artichoke Wonders, a versatile appetizer that is perfect for any occasion. Whether you're hosting a sophisticated dinner party, a casual get-together, or simply looking to impress family during a cozy meal at home, this recipe is sure to become a crowd favorite.

Mini Spinach Artichoke Puff Bites

Discover the delightful world of Spinach & Artichoke Wonders, a versatile appetizer that combines nutritious spinach and tender artichokes in a flaky puff pastry. Perfect for any occasion, this recipe is simple to prepare yet impressive enough to wow your guests. With rich cream cheese, mozzarella, and the aromatic touch of garlic, each bite is packed with flavor. Elevate your entertaining with these delicious bites that are as beautiful as they are tasty!
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Ingredients
  

1 sheet of puff pastry, thawed

1 cup fresh spinach, finely chopped

1/2 cup canned or frozen artichoke hearts, thoroughly drained and chopped

1/2 cup cream cheese, softened to room temperature

1/4 cup sour cream

1/4 cup grated Parmesan cheese

1/4 cup shredded mozzarella cheese

2 cloves garlic, minced

1/2 teaspoon onion powder

1/2 teaspoon black pepper

1/4 teaspoon salt

1 egg, beaten (for egg wash)

Olive oil, for drizzling

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures that it's hot enough to create perfectly puffed bites.

    Prepare the Filling: In a medium mixing bowl, combine the finely chopped spinach, artichoke hearts, softened cream cheese, sour cream, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, onion powder, black pepper, and salt. Stir the mixture until all ingredients are well incorporated and set aside.

      Roll Out the Puff Pastry: On a lightly floured surface, gently roll out the thawed puff pastry sheet into a square measuring approximately 12x12 inches. From this square, cut the pastry into 3x3 inch squares, yielding about 16 squares.

        Assemble the Bites: Take each pastry square and place about a teaspoon of the prepared spinach and artichoke filling in the center. Fold the corners of the pastry over the filling to form a small pocket or purse shape. Press the edges firmly to seal. For an added touch, use a fork to create a decorative crimp along the edges.

          Apply Egg Wash: In a small bowl, beat the egg until well mixed. Using a brush, apply the egg wash generously over the tops of each puff bite. This will result in a beautiful golden finish when baked.

            Bake: Arrange the filled puff bites on a baking sheet lined with parchment paper for easy cleanup. Drizzle a small amount of olive oil over each bite to enhance their flavor and crispness. Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the bites are golden brown and puffed up.

              Cool and Serve: Once the puff bites are golden and aromatic, remove them from the oven and let them cool for a few minutes on a wire rack. Serve warm as delightful appetizers that are sure to impress!

                Prep Time, Total Time, Servings: 20 mins | 40 mins | Makes 16 bites

                  - Presentation Tips: Arrange the spinach and artichoke bites on a vibrant platter and garnish with fresh herbs, such as parsley or basil, for a pop of color. Enjoy these delicious bites with a side of tangy dipping sauce for an extra burst of flavor!