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Mini Spaghetti & Cheese Noodle Nests present a delightful twist on traditional pasta dishes, merging the time-honored comfort of spaghetti with the creamy richness of cheese in an innovative and visually appealing format. These charming nests are not only a feast for the eyes but also a treat for the palate, making them an ideal choice for families looking to introduce a bit of fun into mealtimes or for hosts wanting to impress guests at parties and gatherings.

Mini Spaghetti & Cheese Noodle Nests

Discover the joy of cooking with Mini Spaghetti & Cheese Noodle Nests, a fun and creative twist on traditional pasta! Combining spaghetti and a blend of mozzarella, Parmesan, and ricotta, these charming nests are perfect for any occasion. Easy to make and delightful to serve, they're great for family dinners or parties. With simple ingredients and straightforward preparation, you’ll create a visually appealing dish that pleases both kids and adults alike.
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Ingredients
  

8 oz spaghetti

1 cup shredded mozzarella cheese

1 cup grated Parmesan cheese

2 large eggs

1 cup ricotta cheese

1/2 cup finely chopped fresh basil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Olive oil (for greasing the muffin tin)

Optional: Marinara sauce (for dipping)

Instructions
 

Cook the Spaghetti: Begin by bringing a large pot of salted water to a rolling boil. Add the spaghetti and cook according to the package instructions until al dente. Once cooked, drain the spaghetti and set it aside to cool slightly.

    Prepare the Mixture: In a spacious mixing bowl, combine the slightly cooled spaghetti with shredded mozzarella, grated Parmesan, eggs, ricotta cheese, chopped basil, garlic powder, onion powder, salt, and pepper. Using a spatula or wooden spoon, stir the mixture well until all ingredients are evenly combined.

      Preheat the Oven: Set your oven to preheat at 375°F (190°C) so it's ready when you're done preparing the nests.

        Grease the Muffin Tin: Take a standard muffin tin and lightly coat each cup with olive oil. This will help ensure that the nests release easily after baking.

          Form the Nests: Scoop a generous spoonful of the spaghetti mixture and press it into one of the greased muffin cups, shaping it into a nest. Make sure to create a small cavity in the center to enhance the nest shape and hold your ingredients together.

            Bake the Nests: Carefully place the muffin tin in the preheated oven. Bake for approximately 20-25 minutes, or until the nests are golden brown and the cheese has melted beautifully.

              Cool and Serve: Once baked to perfection, remove the muffin tin from the oven and allow the nests to cool in the tin for about 5 minutes. Gently lift each nest out and transfer them to a serving platter.

                Optional Marinara: For an extra touch of flavor, serve the nests with warm marinara sauce on the side for dipping.

                  Prep Time, Total Time, Servings: 20 minutes | 45 minutes | Makes 12 nests