Mini Sausage Gravy Biscuit Nests

Start your day with a comforting twist on a Southern classic: Mini Sausage Gravy Biscuit Nests. These delightful breakfast treats combine fluffy biscuit bases with rich, savory sausage gravy, creating a meal that's both visually stunning and satisfying. Perfect for brunch gatherings or cozy family breakfasts, these nests add a touch of charm to any table. Discover how quality ingredients and simple preparation can elevate your morning routine. Enjoy this delicious comfort food that’s sure to impress loved ones!

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup unsalted butter, cold and cut into small cubes

3/4 cup buttermilk

1 pound breakfast sausage (bulk or remove from casings)

1/4 cup all-purpose flour (for the gravy)

2 cups whole milk

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper (adjust to taste)

1/4 teaspoon red pepper flakes (optional, for heat)

Fresh parsley or chives, finely chopped (for garnish)

Instructions

Make the Biscuit Dough:

- Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper.

- In a large mixing bowl, combine the 2 cups of flour, baking powder, baking soda, and 1/2 teaspoon of salt. Mix well.

- Incorporate the cold, diced butter into the dry mixture using a pastry cutter or your fingertips. Continue until the mixture resembles coarse crumbs with some larger pea-sized butter pieces remaining.

- Gradually pour in the buttermilk, stirring gently until the mixture is just combined. Avoid overmixing to ensure the biscuits are tender.

Shape the Biscuit Nests:

- Transfer the biscuit dough onto a lightly floured surface. Knead it gently a couple of times until the dough holds together.

- Flatten the dough into a rectangle approximately 1 inch thick. Use a round cutter (around 2 inches in diameter) to cut out biscuit rounds.

- Arrange each biscuit round on the prepared baking sheet. Using your fingers, gently press the center of each round down, creating a small nest-like indentation.

Bake the Biscuit Nests:

- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the tops turn a lovely golden brown.

- Once baked, remove from the oven and allow them to cool slightly.

Prepare the Sausage Gravy:

- Heat a skillet over medium heat. Add the breakfast sausage and cook until browned, breaking it apart with a wooden spoon while it cooks for even browning.

- Once the sausage is nicely browned, sprinkle the 1/4 cup of flour over it, stirring well to coat. Cook for an additional 1-2 minutes to help eliminate the raw flour taste.

- Slowly whisk in the 2 cups of whole milk, stirring continuously to prevent lumps. Continue to cook while stirring until the gravy thickens to your desired consistency, approximately 5-7 minutes. Season with salt, black pepper, and optional red pepper flakes for extra heat.

Assemble the Nests:

- Generously spoon the warm sausage gravy into each biscuit nest, filling them delightfully.

Garnish and Serve:

- Finish by sprinkling the nests with freshly chopped parsley or chives for an extra splash of color and flavor. Serve immediately while hot!

Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12 nests

Presentation Tips: Arrange the biscuit nests on a large serving platter, drizzling some extra gravy around the edges for an inviting presentation. Garnish each nest with a sprig of parsley or a sprinkle of chives before serving.