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In the ever-evolving world of culinary creations, sliders have carved out a niche for themselves as one of the most versatile snack or meal options available. These bite-sized sandwiches are perfect for a variety of occasions, from laid-back family brunches to lively gatherings with friends. Their compact size and delightful combination of flavors make them a favorite among both children and adults alike. Among the plethora of slider variations, Mini Sausage Egg Hash Brown Sliders stand out as a scrumptious fusion of breakfast staples that are sure to please any palate.

Mini Sausage Egg Hash Brown Sliders

Discover the ultimate breakfast treat with Mini Sausage Egg Hash Brown Sliders! These delightful bite-sized sandwiches bring together savory sausage, fluffy eggs, and crispy hash browns, all in a fun handheld format. Perfect for brunches or gatherings, they’re easy to make and great for sharing. With a few simple ingredients and steps, you can create a crowd-pleasing dish that’s sure to impress. Elevate your breakfast game and enjoy a delicious meal any day of the week!
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Ingredients
  

1 pound breakfast sausage

6 large eggs

2 cups frozen hash browns, thawed

1 cup shredded cheddar cheese

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

12 slider buns (small Hawaiian rolls work great)

2 tablespoons butter, melted

Optional: sliced jalapeños or hot sauce for an extra kick

Instructions
 

Preheat the Oven: Set your oven to preheat at 375°F (190°C) to ensure it’s ready for baking.

    Cook the Sausage: Heat a skillet over medium heat. Crumble the breakfast sausage into the pan and cook until it’s browned and fully cooked, approximately 5-7 minutes. Drain any excess fat and remove from heat. Set aside.

      Prepare the Egg Mixture: In a mixing bowl, crack the eggs and whisk them together with the garlic powder, onion powder, salt, and pepper. Mix until all ingredients are thoroughly combined.

        Cook the Egg Mixture: Using the same skillet that contained the sausage (for added flavor), pour in the egg mixture. Cook over medium-low heat, stirring gently with a spatula until the eggs are just set but remain soft, about 3-4 minutes. Remove from heat and set aside.

          Combine Ingredients: In a large bowl, combine the cooked sausage, scrambled eggs, and shredded cheddar cheese. Mix gently until everything is evenly distributed.

            Prepare Hash Browns: In a separate bowl, season the thawed hash browns with a pinch of salt and pepper. If you desire extra crispiness, you may mix in a tablespoon of melted butter.

              Assemble the Sliders: Working with your slider buns, cut the tops off all buns simultaneously for efficiency. Brush the insides of the buns lightly with melted butter. Layer the bottom of each bun with a generous portion of hash browns, followed by the sausage-egg-cheese mixture. Cap with the bun tops.

                Bake the Sliders: Arrange the assembled sliders on a baking sheet. Loosely cover with aluminum foil and bake for 15 minutes. Afterward, remove the foil and continue baking for an additional 10 minutes, until the tops are golden brown and crispy.

                  Serve: Once baked, remove the sliders from the oven and serve warm. For a flavorful kick, drizzle with hot sauce or garnish with sliced jalapeños.

                    Prep Time, Total Time, Servings:

                      - Prep Time: 20 minutes

                        - Total Time: 40 minutes

                          - Servings: 12 sliders