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As the leaves begin to change and the air turns crisp, the allure of pumpkin recipes comes alive. From spiced lattes to hearty soups, pumpkin is a versatile ingredient that embodies the essence of fall. Among the myriad of pumpkin-inspired treats, Spiced Mini Pumpkin Donuts with Cream Cheese Glaze stand out as a delightful choice. These little rings of goodness not only capture the seasonal flavors but also bring a sense of warmth and comfort, making them perfect for gatherings or a cozy afternoon snack.

Mini Pumpkin Donuts with Cream Cheese Glaze

Embrace the flavors of fall with these Spiced Mini Pumpkin Donuts topped with a luscious cream cheese glaze. Perfectly sized for snacking, these delightful treats combine the warmth of pumpkin and spices, creating a cozy atmosphere for gatherings or a solitary afternoon indulgence. With easy-to-follow steps and common ingredients, you can bake your way to a seasonal favorite that brings joy and warmth to every occasion. Enjoy this delicious twist on a classic autumn recipe!
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Ingredients
  

For the Mini Donuts:

1 cup all-purpose flour

1/2 cup pumpkin puree (canned or fresh)

1/4 cup granulated sugar

1/4 cup packed brown sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon salt

1 large egg

1/4 cup milk (or almond milk)

2 tablespoons vegetable oil

1 teaspoon vanilla extract

For the Cream Cheese Glaze:

4 oz cream cheese, softened to room temperature

1 cup powdered sugar

1-2 tablespoons milk (adjust to achieve desired consistency)

1/2 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a mini donut pan with non-stick spray or butter to ensure the donuts release easily after baking.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, packed brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt until thoroughly combined.

      Combine Wet Ingredients: In a separate bowl, whisk together the pumpkin puree, large egg, milk, vegetable oil, and vanilla extract until the mixture is smooth and well blended.

        Combine Wet and Dry Mixtures: Pour the wet mixture into the bowl containing the dry ingredients. Stir gently with a spatula until just combined. Be cautious not to overmix; it’s perfectly fine if there are a few small lumps in the batter.

          Fill the Donut Pan: Using a piping bag or a spoon, carefully fill each cavity of the mini donut pan about two-thirds full with batter, leaving some space for the donuts to rise while baking.

            Bake: Place the filled donut pan in the preheated oven and bake for 10-12 minutes. Check for doneness by inserting a toothpick into the center of a donut; if it comes out clean and the donuts spring back when lightly pressed, they are done.

              Cool the Donuts: Allow the donuts to cool in the pan for around 5 minutes. Then, transfer them to a wire rack to cool completely.

                Make the Cream Cheese Glaze: While the donuts are cooling, prepare the glaze. In a medium-sized bowl, use an electric mixer to beat the softened cream cheese until creamy and smooth. Gradually add the powdered sugar, mixing until fully integrated.

                  Adjust the Consistency: Slowly add milk, one tablespoon at a time, mixing until you achieve your desired glaze consistency. Stir in the vanilla extract.

                    Glaze the Donuts: Once the donuts have cooled completely, dip the tops of each donut into the cream cheese glaze or use a fork or spoon to drizzle the glaze over the tops.

                      Set the Glaze: Allow the glazed donuts to sit for a few minutes to let the glaze set before serving.

                        Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes about 24 mini donuts

                          - Presentation Tips: Arrange the donuts on a decorative platter and garnish with a sprinkle of cinnamon or a few chopped nuts to enhance visual appeal. Enjoy your scrumptious Spiced Mini Pumpkin Donuts!