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Mini Pizza Stuffed Mushrooms serve as a delightful appetizer that tantalizes the taste buds while offering a unique twist on traditional pizza. These bite-sized treats are not only visually appealing but also packed with flavor, making them an excellent choice for various occasions, including parties, game nights, and family dinners. The combination of savory mushrooms filled with classic pizza ingredients creates a harmonious blend of flavors and textures that is sure to impress your guests.

Mini Pizza Stuffed Mushrooms

Discover the perfect appetizer with Mini Pizza Stuffed Mushrooms! These bite-sized delights combine the classic flavors of pizza with the wholesome goodness of mushrooms. Packed with savory marinara, gooey mozzarella, and your choice of toppings, they’re not just delicious but also a healthier alternative to traditional pizza. Ideal for gatherings, these customizable treats cater to all dietary preferences, making them a hit at any occasion. Try this easy recipe to impress your guests!
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Ingredients
  

12 large cremini or white mushrooms, thoroughly cleaned and stems removed

1 cup marinara sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup cooked Italian sausage, crumbled (substitute with pepperoni if preferred)

1/4 cup bell pepper, finely diced (choose from red, green, or yellow)

1/4 cup onion, finely chopped

2 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional, for a spicy kick)

Fresh basil leaves, for garnish

1 tablespoon olive oil

Salt and pepper, to taste

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to prepare for baking.

    Prepare the Mushrooms: Using a damp cloth, carefully clean the mushrooms. Remove the stems and set them aside for later use. Arrange the mushroom caps, opening side facing up, on a baking sheet that has been lightly greased.

      Cook the Filling: In a skillet set over medium heat, warm the olive oil. Once hot, add the minced garlic, chopped onions, and diced bell peppers. Sauté the mixture for 3–4 minutes or until the onions become translucent. Add the crumbled Italian sausage (or pepperoni) and cook for an additional 2 minutes, allowing the flavors to meld together.

        Add Marinara and Seasoning: Pour in the marinara sauce, followed by the Italian seasoning and red pepper flakes (if using). Allow the mixture to simmer for about 5 minutes to enhance the flavors. Taste and season with salt and pepper as desired.

          Stuff the Mushrooms: Remove the filling from heat. Using a spoon, generously fill each mushroom cap with the savory mixture, ensuring they are well-packed.

            Top with Cheese: Evenly sprinkle shredded mozzarella cheese over the filled mushroom caps, covering them deliciously.

              Bake: Place the stuffed mushrooms in your preheated oven and bake for 15-20 minutes. They should be tender with bubbly, golden cheese on top.

                Garnish: Once baked to perfection, take the mushrooms out of the oven and allow them to cool for a few minutes. Just before serving, garnish with fresh basil leaves for a burst of color and flavor.

                  Serve: Serve these delightful mini pizza stuffed mushrooms warm, perfect as a flavorful appetizer or a satisfying snack!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4