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Are you looking for a quick and delicious snack or appetizer that will impress your guests and satisfy your cravings? Enter mini pepperoni pizza crescent bites—an irresistible treat that combines the beloved flavors of pizza with the convenience of crescent roll dough. These bite-sized delights are perfect for a variety of occasions, whether you're hosting a lively game day gathering, a cozy family dinner, or a festive party. Their ease of preparation and mouthwatering flavor make them a go-to recipe for busy home cooks seeking to impress without spending hours in the kitchen.

Mini Pepperoni Pizza Crescent Bites

Discover the perfect snack for any occasion with mini pepperoni pizza crescent bites! These easy-to-make appetizers combine the beloved flavors of pizza with flaky crescent roll dough, making them ideal for game days, family dinners, or parties. Simply layer pizza sauce, gooey mozzarella, and zesty mini pepperoni, then bake until golden. Perfect as finger food or fun lunchbox additions, they’re sure to impress guests without spending hours in the kitchen. Enjoy these delightful bites today!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 cup shredded mozzarella cheese

1/2 cup mini pepperoni slices

1/4 cup pizza sauce (plus extra for dipping)

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1 egg (for egg wash)

1 tablespoon grated Parmesan cheese (optional)

Cooking spray or parchment paper for baking

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by either lining it with parchment paper or giving it a light coating of cooking spray to prevent sticking.

    Prepare the Crescent Dough: Open the can of crescent roll dough and carefully unroll it. Separate the dough into individual triangular sections along the perforations.

      Assemble the Bites:

        - Take each triangle and spread about one teaspoon of pizza sauce in the center, being careful to keep the edges clear for sealing.

          - Generously sprinkle shredded mozzarella cheese over the sauce, ensuring an even layer.

            - Place 5-6 mini pepperoni slices on top of the cheese for a savory punch.

              - To enhance flavor, evenly distribute the Italian seasoning and garlic powder over the filling.

                Roll Them Up: Start from the wider end of each triangle and roll it tightly towards the pointed tip, shaping it into a crescent while ensuring the filling remains enclosed. Press and pinch the edges firmly to seal.

                  Egg Wash: In a small bowl, crack and beat the egg until blended. Use a pastry brush to apply the egg wash over the top of each crescent bite, which will yield a lovely golden color when baked. If desired, sprinkle a bit of grated Parmesan cheese on top for an extra layer of flavor.

                    Bake: Arrange the assembled crescent bites on the prepared baking sheet, ensuring there is enough space between each for even cooking. Bake in the preheated oven for 12-15 minutes, or until they reach a delightful golden brown hue.

                      Cool & Serve: Once baked, let the bites cool for a few minutes on the baking sheet. Serve them warm accompanied by additional pizza sauce on the side for dipping.

                        Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8-10 bites

                          - Presentation Tips: Serve these delicious bites on a colorful platter, garnished with fresh basil leaves for a vibrant touch, and place a small bowl of pizza sauce in the center for easy dipping. Enjoy your mini pizza experience!