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Highlighting the key components of the recipe is essential for understanding how to achieve the best flavor and texture. Each ingredient plays a crucial role in creating the perfect Mini Mozzarella Tomato Baguette Melts, so let's take a closer look at what makes them so special.

Mini Mozzarella Tomato Baguette Melts

Discover the joy of cooking with Mini Mozzarella Tomato Baguette Melts, the perfect appetizer or light meal for any occasion. This simple recipe features crispy baguette slices topped with vibrant cherry tomatoes, creamy mozzarella, and aromatic basil, all drizzled with olive oil and balsamic vinegar. Easy to prepare and full of fresh flavors, these melts are sure to impress your guests or spice up your next movie night. Dive into this delightful dish and elevate your dining experience!
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Ingredients
  

1 French baguette (approximately 10-12 inches long)

1 cup cherry tomatoes, halved

8 oz fresh mozzarella cheese, sliced into 1/4-inch rounds

1/4 cup fresh basil leaves, roughly chopped

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

1 teaspoon garlic powder

Salt and black pepper, to taste

1/4 teaspoon red pepper flakes (optional, for heat)

Balsamic glaze, for drizzling (optional, for drizzling)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it’s hot enough for baking.

    Prepare the Baguette: Take the French baguette and carefully slice it in half lengthwise. Lay both halves on a baking sheet with the cut sides facing upward.

      Create the Tomato Mixture: In a medium mixing bowl, add the halved cherry tomatoes along with the roughly chopped basil leaves. Drizzle in the extra virgin olive oil and balsamic vinegar, and sprinkle the garlic powder, salt, black pepper, and red pepper flakes if you like a little heat. Gently toss all the ingredients together until the tomatoes are evenly coated in the flavorful mixture.

        Layer the Baguette: Once your tomato mixture is ready, evenly distribute it over both halves of the baguette. Next, artfully layer the sliced fresh mozzarella on top of the tomato mixture, ensuring that each section is covered.

          Bake the Melts: Carefully place the baking sheet into the preheated oven. Bake for about 10-12 minutes, keeping an eye on it. The cheese should be melted and bubbly, while the edges of the baguette turn a delightful golden brown.

            Drizzle and Serve: As soon as the melts are out of the oven, consider drizzling them with balsamic glaze for a touch of sweetness and acidity. Allow the baguettes to cool for a couple of minutes before cutting them into smaller, more manageable pieces for serving.

              Enjoy: Serve these Mini Mozzarella Tomato Baguette Melts warm, perfect as an appetizer or light meal. Savor the delightful blend of fresh flavors and comforting textures!

                Prep Time: 15 mins | Total Time: 25 mins | Servings: 4 servings.