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Tacos have emerged as a beloved staple in modern cuisine, celebrated for their versatility and ability to cater to a wide range of flavors and preferences. From traditional Mexican fare to contemporary fusion dishes, tacos offer an incredible canvas for culinary creativity. Among the myriad of taco variations, Mini Hatch Chili Tacos stand out as a delightful and easy-to-make option that promises to tantalize your taste buds. These bite-sized delights are not only packed with flavor but also serve as a perfect dish for gatherings, weeknight dinners, or casual get-togethers.

Mini Hatch Chili Tacos

Discover the delicious world of Mini Hatch Chili Tacos with this easy-to-follow recipe that brings bold flavors to your kitchen. Featuring the unique taste of Hatch green chilies, these bite-sized tacos are perfect for gatherings, weeknight dinners, or casual hangouts. With a satisfying filling of ground beef or turkey, aromatics, and spices, every bite promises a delightful culinary experience. Elevate your taco night with this flavorful dish that everyone will love!
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Ingredients
  

1 lb ground beef (or ground turkey for a lighter option)

1 cup Hatch green chilies, diced (fresh or roasted)

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp ground cumin

1 tsp chili powder

Salt and pepper, to taste

1 cup shredded cheddar cheese

8 small corn tortillas

1 cup shredded lettuce

1 cup diced tomatoes

½ cup sour cream (optional)

Fresh cilantro, chopped (for garnish)

Instructions
 

Prepare the Filling: In a large skillet over medium heat, add the ground beef. Cook for approximately 5-7 minutes, breaking it apart with a spatula until it's fully browned. Drain excess fat to keep the filling light and flavorful.

    Add Aromatics: Immediately stir in the finely chopped onion and minced garlic. Sauté the mixture for about 3 minutes, or until the onion becomes translucent and releases a delightful aroma.

      Spice It Up: Incorporate the diced Hatch green chilies into the skillet, along with the ground cumin, chili powder, salt, and pepper. Mix thoroughly and allow the mixture to cook for an additional 5 minutes. This will help the flavors meld beautifully. If you're craving more heat, don’t hesitate to add an extra pinch of chili powder!

        Warm the Tortillas: While your filling is cooking, heat another dry skillet over medium heat. Gently warm the corn tortillas for about 30 seconds on each side until they become pliable. This step is essential to make folding and filling the tortillas easy and mess-free.

          Assemble the Tacos: On each warmed tortilla, spoon a generous portion of the beef and Hatch chili mixture. Layer on the shredded cheddar cheese, followed by the crispy lettuce and diced tomatoes. If you like it creamy, add a dollop of sour cream on top.

            Garnish and Serve: Finish your tacos with a sprinkle of fresh cilantro for a pop of color and flavor. Serve the tacos immediately while they’re still warm to enjoy the full spectrum of tastes and textures!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4