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Mini ham and cheese croissants are the epitome of delightful finger foods that fit seamlessly into any gathering, from casual brunches to elegant dinner parties. These bite-sized pastries boast a flaky, buttery exterior that encases a savory filling of ham and melted cheese, making them an irresistible treat for both young and old. Their versatility is unmatched; they can serve as appetizers, snacks, or even a quick breakfast item, perfect for those on the go.

Mini Ham and Cheese Croissants

Mini ham and cheese croissants are the perfect bite-sized treat for any occasion, from casual brunches to elegant gatherings. These flaky pastries feature a buttery exterior filled with savory ham and gooey cheese, making them irresistible to all ages. They're easy to make, requiring just a few simple ingredients and steps, perfect for novice bakers. Whether served as appetizers or snacks, these delightful croissants will impress your guests and bring joy to your table.
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Ingredients
  

1 package (14 oz) refrigerated crescent roll dough

6 slices thinly sliced ham

6 slices cheese (Swiss or cheddar, your preference)

2 tablespoons Dijon mustard

1 egg (for egg wash)

Sesame seeds (optional, for topping)

Fresh parsley (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it's hot and ready for baking your croissants.

    Prepare the Dough: Open the package of crescent roll dough and unroll it onto a clean, flat surface. Carefully separate the dough into individual triangles along the dotted lines.

      Spread Mustard: Take about ½ teaspoon of Dijon mustard and spread it evenly onto the wider end of each triangle, ensuring a zesty base for your filling.

        Add Ham and Cheese: Lay a slice of ham followed by a slice of cheese on top of the mustard. Feel free to fold the ham and cheese to make them fit nicely within the triangle's edges.

          Roll Up: Starting from the wide end, roll the triangle up towards the tip, creating a crescent shape. Make sure to press the ends firmly to seal your croissant.

            Egg Wash: In a small mixing bowl, crack the egg and beat it well. Using a pastry brush, apply the egg wash generously over the tops of each croissant to achieve a beautiful golden finish when baked.

              Optional Topping: For an added crunch and flavor, sprinkle sesame seeds over the egg-washed tops of the croissants before baking.

                Bake: Arrange the croissants on a baking sheet lined with parchment paper. Place them in the preheated oven and bake for approximately 12-15 minutes, or until they turn a delightful golden brown and are flaky to the touch.

                  Cool and Serve: After baking, remove the croissants from the oven and allow them to cool for a few minutes. Transfer them to a serving platter for a beautiful presentation. If you’d like, garnish with fresh parsley for an added touch of color.

                    Enjoy: Serve your Mini Ham and Cheese Croissants warm, perfect as an appetizer, snack, or a delightful breakfast option!

                      Prep Time, Total Time, Servings:

                        15 minutes | 30 minutes | Makes 24 mini croissants