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Greek cuisine is renowned for its vibrant flavors, fresh ingredients, and healthy preparations. It has gained immense popularity worldwide, celebrated for its emphasis on wholesome foods that are both delicious and nourishing. Central to this culinary tradition are dishes that embody the Mediterranean lifestyle, focusing on balanced meals that promote health and well-being. One such dish that perfectly represents these ideals is the Mini Greek Chicken Pita Pockets.

Mini Greek Chicken Pita Pockets

Discover the vibrant flavors of Greece with Mini Greek Chicken Pita Pockets! This delightful recipe combines lean chicken, fresh vegetables, creamy Greek yogurt, and tangy feta cheese, all wrapped in warm pita bread. Perfect for lunch, dinner, or as an appetizer, these pita pockets are nutritious and easy to customize. Enjoy the Mediterranean taste in every bite while embracing a healthy, balanced meal. Follow our guide for a fresh and satisfying dish your family will love!
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Ingredients
  

2 cups cooked chicken breast, shredded

1/2 cup plain Greek yogurt

2 tablespoons extra virgin olive oil

1 tablespoon fresh lemon juice

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

4 whole wheat pita pockets, halved

1 cup cucumber, diced

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

1/2 cup crumbled feta cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken Filling: In a large mixing bowl, combine the shredded chicken, Greek yogurt, olive oil, lemon juice, dried oregano, garlic powder, salt, and pepper. Stir well until the chicken is thoroughly coated and all ingredients are evenly mixed. Taste and adjust the seasoning as necessary.

    Prepare the Vegetables: In another bowl, gently combine the diced cucumbers, halved cherry tomatoes, and thinly sliced red onion. Season this mixture with a pinch of salt and pepper, and add a drizzle of olive oil if you prefer extra richness.

      Warm the Pita Pockets: For added texture, lightly toast the pita pockets. Heat a dry skillet over medium heat and warm each pita half for about 1-2 minutes on each side until they are heated through and have a slight crispness.

        Assemble the Pita Pockets: Carefully open each pita half. Start by adding a generous spoonful of the Greek chicken mixture. Next, fill the pita with a handful of the prepared vegetable mix. Finish by sprinkling crumbled feta cheese on top and garnishing with fresh parsley.

          Serve: Arrange the assembled mini pita pockets on a serving platter. These flavorful pockets can be enjoyed as a hearty main dish or as a delightful appetizer, perfect for sharing!

            Prep Time, Total Time, Servings: 20 minutes | 20 minutes | Serves 4