Go Back
When it comes to breakfast, few dishes evoke the same sense of comfort and nostalgia as French toast. This classic dish has evolved over the years, offering a myriad of variations to cater to different tastes and occasions. Among these delightful adaptations are mini French toast bites—a bite-sized twist on the traditional recipe that is perfect for any gathering, from casual brunches with friends to festive holiday celebrations. These little morsels are not only visually appealing but also incredibly versatile, allowing you to customize them with your favorite toppings.

Mini French Toast Bites with Berries

Indulge in the delightful world of mini French toast bites with berries, a perfect breakfast treat for any occasion. These bite-sized wonders use rich brioche or challah bread soaked in a creamy custard, pan-fried to golden perfection. Top them with fresh berries, a drizzle of maple syrup, and a sprinkle of powdered sugar for a charming presentation. Versatile and fun, they’re ideal for brunch gatherings or a cozy family breakfast, sure to satisfy everyone’s cravings.
Print Recipe Pin Recipe

Ingredients
  

1 loaf of brioche or challah bread, cut into 1-inch cubes

2 large eggs

1 cup whole milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 tablespoons granulated sugar

2 tablespoons butter, for frying

Fresh mixed berries (such as strawberries, blueberries, and raspberries) for topping

Maple syrup, for drizzling

Powdered sugar, for dusting (optional)

Instructions
 

Prepare the Egg Mixture: In a large mixing bowl, combine the eggs, whole milk, vanilla extract, ground cinnamon, and granulated sugar. Whisk thoroughly until all ingredients are well blended and the mixture is smooth.

    Soak the Bread: Carefully add the cubed brioche or challah to the egg mixture. Gently stir to coat the bread evenly, ensuring that all pieces are fully submerged. Let the mixture sit for about 10 minutes, allowing the bread to soak up the liquid and soften.

      Heat the Skillet: Place a large skillet or frying pan over medium heat. Add the butter and allow it to melt completely, swirling it around the pan until it becomes bubbling and fragrant, but be careful not to let it brown.

        Cook the Bites: Using a slotted spoon, lift a batch of the soaked bread cubes from the egg mixture, allowing any excess liquid to drip off. Arrange the cubes in the hot skillet without overcrowding. Cook them for approximately 2-3 minutes on each side, or until the bites are golden brown and crispy. Continue this process with the remaining soaked bread, adding more butter to the skillet as needed for frying.

          Serve: Once all the mini French toast bites are cooked, transfer them to a serving platter. Generously top with fresh mixed berries, drizzle a sweet stream of maple syrup over the bites, and dust with powdered sugar if you wish for an extra touch of sweetness.

            Enjoy: Serve the bites warm and fresh from the skillet. Consider providing additional maple syrup on the side for guests who might enjoy a little extra dipping!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                Presentation Tips: Arrange the mini French toast bites in a staggered fashion on a decorative platter. For an inviting touch, scatter additional berries around the platter and consider placing a small pitcher of maple syrup for guests to help themselves.