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Mini Eggplant Mozzarella Melts are a delightful fusion of flavors and textures that make for an irresistible appetizer or side dish. This recipe perfectly captures the essence of Italian cuisine, combining savory eggplants with creamy fresh mozzarella, zesty marinara sauce, and aromatic basil. Not only is this dish a feast for the taste buds, but it is also a healthy option, making it ideal for gatherings, dinner parties, or a cozy night in.

Mini Eggplant Mozzarella Melts

Discover the deliciousness of Mini Eggplant Mozzarella Melts, a healthy and flavorful appetizer that's perfect for any occasion. This dish features savory eggplants layered with creamy fresh mozzarella, zesty marinara sauce, and aromatic basil, creating a mouthwatering fusion of tastes and textures. Ideal for vegetarians or anyone looking to incorporate more veggies into their diet, these melts are sure to impress your guests and family alike. Try this easy recipe for your next gathering and enjoy the wholesome goodness!

Ingredients
  

2 medium-sized eggplants

1 cup fresh mozzarella cheese, shredded

1/2 cup marinara sauce (store-bought or homemade)

1/4 cup grated Parmesan cheese

1/4 cup fresh basil, chopped (plus extra for garnish)

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and black pepper, to taste

2 tablespoons olive oil

Balsamic glaze, for drizzling (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper to ensure easy cleanup.

    Prepare the Eggplants: Slice the eggplants into 1/2-inch thick rounds. Sprinkle both sides with salt and allow the slices to rest for about 15 minutes. This process helps to draw out moisture, reducing any bitterness and preventing a soggy texture.

      Rinse and Dry: After letting them sit, rinse the salted eggplant slices under cold running water to wash away the excess salt. Use paper towels to pat them dry thoroughly.

        Season the Eggplants: In a small bowl, mix together the olive oil, garlic powder, oregano, salt, and black pepper. Using a brush or your hands, coat both sides of each eggplant slice with the seasoned olive oil mixture.

          Bake the Eggplants: Place the seasoned eggplant slices on the prepared baking sheet in a single layer. Bake in the preheated oven for about 20-25 minutes. Make sure to flip them halfway through the baking time, so they become golden and tender on both sides.

            Layer the Toppings: Carefully remove the baking sheet from the oven. Spoon approximately 1 tablespoon of marinara sauce onto each eggplant slice. Generously top with shredded mozzarella cheese followed by a light sprinkle of Parmesan cheese.

              Melt the Cheese: Return the baking sheet to the oven and bake for an additional 10 minutes, or until the cheese is bubbling and melted to perfection.

                Garnish and Serve: Once done, take the tray out of the oven and sprinkle the fresh basil over the top. For an added flavor dimension, drizzle with balsamic glaze. Serve these delightful melts warm as a tasty appetizer or a savory side dish.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings

                    - Presentation Tips: Arrange the eggplant melts on a beautiful serving platter and add a few basil leaves for garnish. A drizzle of balsamic glaze will not only enhance the flavor but also add an appealing glossy finish.