Discover the deliciousness of Mini Eggplant Mozzarella Melts, a healthy and flavorful appetizer that's perfect for any occasion. This dish features savory eggplants layered with creamy fresh mozzarella, zesty marinara sauce, and aromatic basil, creating a mouthwatering fusion of tastes and textures. Ideal for vegetarians or anyone looking to incorporate more veggies into their diet, these melts are sure to impress your guests and family alike. Try this easy recipe for your next gathering and enjoy the wholesome goodness!
2 medium-sized eggplants
1 cup fresh mozzarella cheese, shredded
1/2 cup marinara sauce (store-bought or homemade)
1/4 cup grated Parmesan cheese
1/4 cup fresh basil, chopped (plus extra for garnish)
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and black pepper, to taste
2 tablespoons olive oil
Balsamic glaze, for drizzling (optional)