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To create the perfect Decadent Mini Chocolate Cream Pies, it is essential to understand the three main components that make up this delightful dessert: the crust, the filling, and the whipped topping. Each component adds its own unique character and flavor, contributing to the overall experience of the pie.

Mini Chocolate Cream Pies

Satisfy your sweet tooth with these Decadent Mini Chocolate Cream Pies, the ultimate treat for chocolate lovers! These delightful desserts feature a buttery graham cracker crust, a rich chocolate filling, and a fluffy whipped cream topping that create a perfect balance of textures and flavors. Ideal for any occasion, these mini pies are easy to make and certain to impress. Get ready to indulge in a bite-sized experience of pure chocolate bliss!
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Ingredients
  

For the Crust:

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Chocolate Filling:

1 cup heavy cream

1/2 cup whole milk

1 teaspoon vanilla extract

1/3 cup granulated sugar

1/4 cup unsweetened cocoa powder

3 tablespoons cornstarch

1/2 cup semi-sweet chocolate chips

A pinch of salt

For the Topping:

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Chocolate shavings or cocoa powder for garnish

Instructions
 

Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the ingredients are well incorporated and resemble wet sand. Evenly press this mixture into the bottoms and up the sides of a mini muffin tin, which should yield about 12 mini pies. Bake the crusts in a preheated oven at 350°F (175°C) for 8-10 minutes or until lightly golden. Once baked, remove from the oven and let them cool completely in the muffin tin.

    Make the Chocolate Filling: In a medium saucepan over medium heat, whisk together the heavy cream, whole milk, and vanilla extract until well combined. In a separate bowl, whisk together the granulated sugar, unsweetened cocoa powder, cornstarch, and a pinch of salt. Gradually add the dry ingredients into the warm cream mixture, whisking continuously until smooth and well combined.

      Thicken the Filling: Continue to whisk the mixture over medium heat until it thickens and begins to bubble, approximately 5-7 minutes. Once thickened, remove the saucepan from the heat and stir in the semi-sweet chocolate chips, mixing until they are completely melted and the filling is smooth. Allow the chocolate filling to cool slightly before using.

        Fill the Crusts: Once the chocolate filling has cooled to a workable temperature, carefully spoon the mixture into the prepared graham cracker crusts, filling each one to the top. Transfer the mini pies to the refrigerator and let them chill for at least 2 hours to set firmly.

          Prepare the Whipped Topping: In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, beat on medium-high speed until stiff peaks form and the mixture is fluffy and smooth.

            Assemble the Pies: After chilling, take the mini chocolate cream pies out of the refrigerator. Using a piping bag fitted with a star tip or a spoon, generously top each pie with a dollop of the whipped cream. For a delightful finishing touch, garnish each pie with chocolate shavings or a light dusting of cocoa powder.

              Serve and Enjoy: Serve the mini pies chilled for a delightful treat and savor every bit of these luscious chocolate cream pies!

                Prep Time: 30 minutes | Total Time: 3 hours (including chilling) | Servings: 12

                  - Presentation Tips: Arrange the mini pies on a decorative platter for an elegant look. Add fresh mint leaves or berries for a pop of color!