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When it comes to tasty and satisfying dishes, Spicy Mini Chili Quesadillas stand out as a favorite among food enthusiasts. These bite-sized delights pack a punch with their combination of spicy chili, gooey cheese, and crispy tortillas, making them the perfect choice for gatherings, snacks, or even a quick meal on a busy day. Their versatility is one of their biggest draws; you can serve them as an appetizer at a party, a fun finger food for game day, or a comforting dish to enjoy at home.

Mini Chili Quesadillas

Discover the deliciousness of Spicy Mini Chili Quesadillas, the perfect bite-sized treat for any occasion! With a crispy tortilla, spicy chili, and gooey cheese, they make for an enticing appetizer, a fun game day snack, or a quick meal. These versatile quesadillas can be easily customized for various dietary preferences, allowing everyone to enjoy their unique flavors. Try them with different fillings, spices, and dipping sauces for a delightful culinary experience that will impress your guests and satisfy your cravings.
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Ingredients
  

1 cup cooked chili (choose between chili with beans or without)

8 small flour tortillas (or substitute with corn tortillas, if preferred)

1 cup shredded sharp cheddar cheese

1/2 cup diced bell peppers (use a mix of colors for visual appeal)

1/4 cup finely chopped red onion

1/2 teaspoon ground cumin

1/2 teaspoon garlic powder

1/4 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

Olive oil or cooking spray (for frying)

Fresh cilantro, chopped (for garnish, optional)

Sour cream or guacamole (for serving)

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the cooked chili, shredded cheddar cheese, diced bell peppers, chopped red onion, ground cumin, garlic powder, smoked paprika, and a sprinkle of salt and pepper. Mix thoroughly until all ingredients are well combined. Taste the mixture and adjust the seasonings according to your preferences.

    Assemble the Quesadillas: Take one tortilla and place approximately 2 tablespoons of the prepared filling on one half. Gently fold the tortilla over to create a half-moon shape. Repeat this assembly process for the remaining tortillas and filling.

      Cook the Quesadillas: Heat a large skillet over medium heat. Lightly coat the bottom of the skillet with olive oil or cooking spray. Carefully place a few folded quesadillas into the skillet, making sure not to overcrowd the pan. Cook for about 3-4 minutes on one side, or until they are golden brown and crispy. Flip the quesadillas with a spatula and continue cooking for another 3-4 minutes on the other side until evenly browned.

        Repeat Cooking: Continue to cook the remaining quesadillas in batches, adding more olive oil or cooking spray to the skillet as necessary.

          Slice and Serve: When the quesadillas are done cooking, remove them from the skillet and let them cool for a minute before slicing them into wedges. If desired, garnish with freshly chopped cilantro. Serve alongside sour cream or guacamole for dipping.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

              - Presentation Tips: Arrange the quesadilla wedges on a vibrant platter for an eye-catching display. Drizzle with a bit of extra sour cream or guacamole on top for a beautiful finishing touch!