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Mini Chicken Taco Shell Melts are an exciting twist on traditional taco recipes that bring a delightful combination of flavors and textures to the table. These bite-sized treats feature savory ground chicken nestled in mini taco shells, topped with gooey melted cheese and an array of fresh garnishes. Perfect for those who crave a satisfying meal or snack, Mini Chicken Taco Shell Melts are easy to prepare and can be customized to suit various tastes and dietary preferences.

Mini Chicken Taco Shell Melts

Discover the delicious world of Mini Chicken Taco Shell Melts, a fun twist on traditional tacos! These bite-sized delights feature savory ground chicken, melted cheese, and fresh toppings, making them perfect for any occasion. Quick to prepare in under 30 minutes, they can be customized to suit different tastes and dietary preferences. Ideal for family dinners, parties, or movie nights, these melts are sure to delight your taste buds and impress your guests!
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Ingredients
  

1 lb ground chicken

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon taco seasoning

1 cup black beans, drained and rinsed

1 cup corn (fresh or frozen)

1 cup shredded cheese (cheddar or Mexican blend)

12 mini taco shells (or mini tortillas)

1 medium avocado, diced

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

Optional toppings: sour cream, salsa, pickled jalapeños

Instructions
 

Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, then sauté for about 3-4 minutes until the onion becomes translucent and fragrant.

    Season the Chicken: Add the ground chicken to the skillet, breaking it apart with a spatula as it cooks. Season with the taco seasoning, salt, and pepper. Cook for approximately 5-7 minutes, stirring occasionally, until the chicken is completely cooked through and shows no sign of pink.

      Mix in the Beans and Corn: Stir in the drained black beans and corn, cooking for an additional 3-4 minutes to heat everything through. Once warm, remove the skillet from the heat and allow it to cool for a few minutes.

        Prepare the Taco Shells: Preheat your oven to 375°F (190°C). Arrange the mini taco shells on a baking sheet, ensuring they are spaced apart for even heating.

          Fill the Taco Shells: Generously spoon the chicken mixture into each mini taco shell. Top each filled shell with a sprinkle of shredded cheese, ensuring even coverage for optimal melting.

            Melt the Cheese: Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the cheese is fully melted and bubbly, adding a delightful golden hue.

              Garnish and Serve: Once baked, remove the taco melts from the oven and let them cool for a couple of minutes. Garnish each taco with diced avocado and a sprinkle of fresh cilantro. Serve with optional toppings like sour cream, salsa, or pickled jalapeños for added flavor.

                Enjoy: Serve warm and savor the delicious flavors of your mini chicken taco shell melts!

                  Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings