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Mini Chicken & Spinach Skillet Cups are not only a feast for the eyes but also a delightful explosion of flavors and textures that make them an irresistible addition to any meal. This recipe is the epitome of versatility: ideal as an appetizer for gatherings, a satisfying snack for busy afternoons, or even a light main dish for a weeknight dinner. With their individual serving sizes, these skillet cups are easy to share and perfect for portion control, making them a practical choice for families and entertaining alike.

Mini Chicken & Spinach Skillet Cups

Discover the joy of cooking with these Mini Chicken & Spinach Skillet Cups! Perfect as appetizers, snacks, or light dinners, they combine tender ground chicken, vibrant spinach, and a creamy cheese blend, all topped with crispy panko breadcrumbs. Easy to share and full of flavor, these skillet cups are ideal for entertaining or simply enjoying at home. Dive into this versatile recipe and impress your family and friends with these delightful bites!
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Ingredients
  

1 lb ground chicken

2 cups fresh spinach, chopped

1 cup cream cheese, softened to room temperature

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Olive oil for drizzling

Cooking spray for greasing the skillet cups

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat the Skillet: Begin by heating a large skillet over medium heat. Lightly spray it with cooking spray to ensure the chicken doesn’t stick during cooking.

    Cook the Chicken: Add the ground chicken to the skillet. Season with garlic powder, onion powder, salt, and pepper. Sauté the chicken for about 5-7 minutes, stirring occasionally, until it is thoroughly cooked and no longer pink in the center.

      Incorporate the Spinach: Once the chicken is cooked, fold in the chopped spinach. Continue cooking for an additional 2-3 minutes, stirring frequently, until the spinach has wilted.

        Mix the Cheeses: In a large mixing bowl, combine the cooked chicken and spinach mixture with the softened cream cheese, shredded mozzarella, and grated Parmesan. Stir well until all the cheeses are fully integrated into the mixture.

          Prepare the Panko Topping: In a separate small bowl, mix the panko breadcrumbs with a drizzle of olive oil. This will help create a crispy, golden topping when baked.

            Fill the Skillet Cups: Reduce the skillet heat to low. Using a spoon, fill each cup in the skillet evenly with the chicken and spinach mixture, smoothing down the tops. Generously sprinkle the prepared panko mixture over each filled cup.

              Bake to Perfection: Preheat your oven to 375°F (190°C). Carefully transfer the skillet cups into the preheated oven and bake for about 15-20 minutes, or until the tops are beautifully golden brown and crisp.

                Serve and Enjoy: Once baked, take the skillet out of the oven and let it cool for a few minutes. For an added touch, garnish with freshly chopped parsley if desired. Serve warm as a delightful appetizer or a hearty main dish.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings