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To start off with the delicious filling for your Mini Chicken Alfredo Biscuit Melts, you'll want to focus on preparing a creamy, flavorful mixture that will serve as the heart of the dish. Begin by shredding about 2 cups of cooked chicken. This can be rotisserie chicken for convenience or any leftover chicken you have on hand.

Mini Chicken Alfredo Biscuit Melts

Indulge in the comforting goodness of Mini Chicken Alfredo Biscuit Melts! This recipe combines tender chicken and creamy Alfredo sauce, all encased in flaky biscuits for an irresistible bite-sized treat. Perfect for family gatherings, quick dinners, or game day snacks, these melts are quick to prepare and sure to impress. With simple ingredients and easy steps, you can enjoy a delightful blend of flavors and textures that everyone will love. Try this comforting dish today!
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Ingredients
  

1 can of refrigerated biscuits (8-count)

1 cup cooked chicken breast, shredded

1 cup Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Olive oil (for brushing)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

    Prepare the Biscuits: Carefully pop open the can of refrigerated biscuits and separate them. Flatten each biscuit into a circular shape about 1/4-inch thick using your hands or a rolling pin for an even surface.

      Create the Filling: In a mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, and Italian seasoning. Stir until all ingredients are well incorporated and evenly coated.

        Assemble the Melts: Take one flattened biscuit and spoon a generous tablespoon of the chicken Alfredo mixture into the center. Sprinkle a bit of shredded mozzarella and Parmesan cheese on top of the filling.

          Seal the Biscuits: Carefully fold the edges of the biscuit over the filling to create a pocket, pinching the edges tightly to seal. Place each stuffed biscuit seam side down on the lined baking sheet.

            Brush and Bake: Lightly brush the tops of the biscuit melts with olive oil. If desired, sprinkle a pinch of garlic powder and Italian seasoning on top for extra flavor. Bake in your preheated oven for 15-18 minutes, or until the biscuits are bubbly and golden brown.

              Garnish and Serve: Once done, remove the melts from the oven and allow them to cool for a few minutes. Before serving, garnish with freshly chopped parsley for a burst of color and freshness.

                Prep Time, Total Time, Servings: 10 min | 25 min | 8 servings

                  Presentation Tips: Arrange the mini melts on a platter or individual serving plates, and drizzle with a little extra Alfredo sauce or olive oil for an appealing look. Enjoy as a hearty appetizer or a fun main dish!