Mini Cheesecake Brownie Cups

If you’re in the mood for a dessert that perfectly balances creamy and chocolatey flavors, look no further than Decadent Mini Cheesecake Brownie Cups. These delightful treats combine the rich, fudgy goodness of brownies with the smooth, velvety texture of cheesecake, creating a mini dessert that is both indulgent and satisfying. Imagine sinking your fork into a tiny cup that offers the best of both worlds—a luscious brownie base topped with a creamy cheesecake filling—each bite is a celebration of flavor and texture.

Indulge in the delightful combination of chocolate and cream with Decadent Mini Cheesecake Brownie Cups. These treats feature a rich, fudgy brownie base topped with a smooth cheesecake filling, perfect for any occasion. Their bite-sized portions make them gorgeous and easy to serve, allowing guests to sample various flavors without guilt. Elevate your dessert table with these visually stunning mini delights, beautifully garnished to impress everyone at your gatherings.

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Ingredients

For the Brownie Base:

1/2 cup unsalted butter, melted

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the Cheesecake Filling:

8 oz cream cheese, softened to room temperature

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 tablespoon all-purpose flour

Zest of 1 lemon (optional for a citrusy touch)

For Topping:

Fresh berries (such as strawberries, raspberries, or blueberries) or a drizzle of chocolate sauce (optional)

Instructions

Prepare the Brownie Base:

- Preheat your oven to 350°F (175°C). Line a mini muffin pan with paper liners for easier removal.

- In a medium mixing bowl, whisk together the melted butter and granulated sugar until thoroughly combined and smooth.

- Incorporate the egg and vanilla extract into the mixture, whisking until you achieve a uniform consistency.

- Sift in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. Stir gently, mixing the ingredients just until combined—be careful not to overmix to keep the brownies fudgy.

- Using a spoon, fill each muffin cup with about 1 tablespoon of the brownie batter, filling them approximately halfway full.

Make the Cheesecake Filling:

- In a large mixing bowl, use a hand mixer to beat the softened cream cheese until it is smooth and creamy—make sure there are no lumps.

- Add in the granulated sugar, egg, and vanilla extract, mixing well until everything is evenly incorporated and creamy.

- Gradually stir in the all-purpose flour and lemon zest (if using) until just blended, ensuring not to overwork the mixture.

Assemble the Cups:

- Carefully spoon a generous scoop of the cheesecake filling on top of each brownie-filled muffin cup, filling them about 3/4 full.

- For an artistic touch, use a toothpick to gently swirl the brownie batter with the cheesecake filling, creating a marbled effect.

Bake:

- Place the muffin pan in the preheated oven and bake for 18-20 minutes. The cheesecake filling should be set with a slightly golden top, and a toothpick inserted into the brownie layer should come out clean.

Cool and Serve:

- Allow the mini cheesecake brownie cups to cool in the muffin pan for at least 10 minutes before transferring them to a wire rack to cool completely.

- Once cooled, you can add your favorite toppings—fresh berries or a luscious drizzle of chocolate sauce to enhance their appeal before serving.

Enjoy!

- Delight in these decadent Mini Cheesecake Brownie Cups either warm or chilled. They’re perfect for sharing at parties, potlucks, or simply indulging in a well-deserved sweet treat!

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 24 mini cups

Presentation Tips: Arrange the brownie cups on a decorative platter, garnishing with extra fresh berries and a light dusting of powdered sugar for an elegant finishing touch. Enjoy the aesthetics along with the taste!