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Mini Caprese Salad Skewers are more than just a simple appetizer; they are a vibrant celebration of fresh ingredients that come together to create a dish that is as pleasing to the palate as it is to the eye. With their combination of juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves, these skewers capture the essence of summer in every bite. Drizzled with balsamic glaze and olive oil, they offer a delightful contrast of flavors and textures that make them perfect for any occasion—be it a cocktail party, family gathering, or a casual get-together with friends.

Mini Caprese Salad Skewers

Mini Caprese Salad Skewers are a delicious and visually appealing appetizer that brings together juicy cherry tomatoes, creamy mozzarella, and fragrant basil. Drizzled with balsamic glaze and olive oil, they offer a refreshing burst of flavor perfect for any gathering. Simple to prepare, these skewers celebrate the beauty of fresh ingredients and are sure to impress your guests at cocktail parties or casual get-togethers. Learn how to make these tasty bites that embody the essence of summer!
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Ingredients
  

1 pint cherry tomatoes

8 oz fresh mozzarella balls (bocconcini)

About 20 fresh basil leaves

2 tablespoons balsamic glaze

2 tablespoons extra virgin olive oil

Salt and freshly ground pepper to taste

20 skewers or toothpicks

Instructions
 

Prep the Ingredients: Start by rinsing the cherry tomatoes and fresh basil leaves under cool, running water. Gently pat them dry using a clean kitchen towel. If your mozzarella balls are stored in water, pour off the liquid and let them drain in a colander for a few minutes until they are slightly dry.

    Assemble the Skewers: Take a skewer or toothpick and carefully thread on the ingredients in this order: one cherry tomato, one basil leaf, one mozzarella ball, another basil leaf, and then finish with a final cherry tomato. Repeat the process until you've used all your ingredients, resulting in approximately 10 beautifully crafted skewers.

      Season the Skewers: Once assembled, arrange the skewers on a serving platter. Drizzle them generously with extra virgin olive oil and balsamic glaze, allowing the flavors to meld. Sprinkle with salt and freshly ground pepper to taste for an extra kick.

        Chill (optional): For a refreshing twist, cover the platter with plastic wrap and refrigerate for about 15 minutes. This will enhance the flavors and serve as a delightful cool contrast when served.

          Serve: Present these mini Caprese salad skewers as an eye-catching appetizer at your next gathering. They promise to be a hit among guests of all ages. Enjoy every bite!

            Prep Time, Total Time, Servings: 15 min | 15 min | Makes 10 skewers