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In recent years, breakfast pizzas have surged in popularity, evolving from a niche culinary concept to a beloved staple on breakfast menus across the globe. This delightful twist on traditional morning fare combines all the elements of a classic breakfast into a single, easy-to-eat slice, appealing to both the young and the young at heart. Among the many creative variations of this trend, Mini Breakfast Biscuit Pizza Melts stand out as an innovative and fun option that’s perfect for busy mornings, weekend brunches, or even a late-night snack.

Mini Breakfast Biscuit Pizza Melts

Start your day off right with Mini Breakfast Biscuit Pizza Melts, a delightful twist on traditional breakfast that combines the flavors you love in a fun and easy-to-eat format. Perfect for busy mornings or weekend brunches, these mini melts feature a fluffy biscuit base topped with scrambled eggs, cheese, and your choice of customizable ingredients. They're not only delicious but also encourage creativity in the kitchen, making breakfast a fun family activity. Enjoy a satisfying meal that's quick to prepare and sure to please everyone at the table!
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Ingredients
  

1 can of refrigerated biscuit dough (or homemade biscuit dough if preferred)

1 cup shredded mozzarella cheese

1/2 cup cooked breakfast sausage, crumbled

1/2 cup diced bell peppers (use a mix of red and green for color)

1/4 cup sliced black olives

4 large eggs

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh basil or parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Prepare the Biscuit Base: Open the can of refrigerated biscuit dough. Separate the biscuits, gently flattening each one to about 1/4-inch thick. Arrange the flattened biscuits on the prepared baking sheet, making sure to leave enough space between each biscuit for even baking.

      Cook the Eggs: In a medium-sized skillet, heat the olive oil over medium heat. Crack the eggs directly into the skillet, using a whisk or spatula to scramble them until they are fully set and no longer runny. Season the eggs with Italian seasoning, salt, and pepper to taste. Once cooked, remove from heat and set aside for assembly.

        Add the Toppings: Evenly distribute the cooked scrambled eggs over each flattened biscuit. Sprinkle the crumbled breakfast sausage, diced bell peppers, and black olives on top of the eggs. Finish by generously coating each mini pizza with shredded mozzarella cheese.

          Bake the Biscuit Melts: Carefully place the baking sheet into the preheated oven. Bake for approximately 12 to 15 minutes, or until the biscuits are golden brown and the cheese has melted and is bubbly.

            Garnish and Serve: Once baked, remove the biscuit melts from the oven and let them cool for a couple of minutes. If desired, add a finishing touch with fresh basil or parsley for color and flavor before serving. Enjoy these delightful mini breakfast pizza melts warm, perfect for breakfast, brunch, or even as a delicious snack!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 mini melts

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                  Optional Presentation Tips: Serve the mini melts on a colorful platter or individual plates, and consider adding a small dish of marinara sauce for dipping to enhance the flavor experience!