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In the world of appetizers, few dishes can rival the charm and elegance of baked Brie. This delightful Mini Baked Brie Stuffed Baguette Slices recipe elevates the classic cheese experience by pairing it with a crusty French baguette, sweet cranberry sauce, and a hint of fresh rosemary. Perfect for gatherings, parties, or cozy nights at home, these bites deliver a balance of creamy, sweet, and savory flavors that are sure to impress your guests. Join us as we explore this delectable recipe that is not only easy to prepare but also a feast for the senses.

Mini Baked Brie Stuffed Baguette Slices

Indulge in the delightful experience of Mini Baked Brie Stuffed Baguette Slices, a perfect appetizer for any occasion. These bite-sized treats feature gooey Brie cheese paired with crispy French baguette, sweet cranberry sauce, and a fragrant touch of fresh rosemary. Easy to prepare, they offer a harmonious blend of creamy, sweet, and savory flavors that will impress your guests. Ideal for gatherings or cozy nights at home, this recipe promises to elevate your appetizer game!
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Ingredients
  

1 French baguette

8 oz Brie cheese, rind removed and cut into small pieces

¼ cup cranberry sauce (or your favorite fruit preserve)

2 tablespoons fresh rosemary, finely chopped

2 tablespoons honey

2 tablespoons olive oil

Salt and pepper to taste

Optional: Chopped walnuts or pecans for added crunch

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.

    Prepare the Baguette: Using a sharp knife, slice the French baguette into 1-inch thick slices at a diagonal angle. Arrange the slices in a single layer on the prepared baking sheet for even baking.

      Drizzle with Olive Oil: Take a brush or a spoon and coat both sides of the baguette slices with olive oil. Sprinkle each slice lightly with salt and pepper to enhance the flavor.

        Spoon on the Filling: Top each baguette slice with small pieces of Brie cheese, ensuring each slice has a generous amount. Add about a teaspoon of cranberry sauce over the Brie, then sprinkle chopped rosemary on top. If desired, scatter a few chopped walnuts or pecans for an extra crunch and nutty flavor.

          Drizzle with Honey: Pour a light drizzle of honey over each slice, allowing the sweetness to meld with the cheese and cranberry for a delightful contrast of flavors.

            Bake: Place the baking sheet in the preheated oven. Bake for 10-15 minutes, keeping an eye on them until the Brie is melted and bubbly, and the edges of the baguette are golden brown.

              Serve: Once baked to perfection, remove from the oven and allow to cool for a minute. Serve warm as an inviting appetizer or snack. For an attractive finish, garnish with a few extra sprigs of rosemary if desired.

                Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings