Go Back
If you're on the lookout for a mouthwatering snack or appetizer that brings comfort food to a whole new level, look no further than Crunchy Cheesy Nuggets. These delightful bites combine the nostalgic flavors of classic macaroni and cheese with a satisfying crunch that will have everyone reaching for more. Perfect for parties, game nights, or even a cozy night in, these nuggets are as versatile as they are delicious. Not only do they deliver on flavor, but they also cater to health-conscious eaters, thanks to the rising popularity of air-frying as a healthier alternative to traditional frying methods.

Mini Air Fryer Mac & Cheese Balls

Discover a snack that takes comfort food to the next level with Crunchy Cheesy Nuggets! These bite-sized treats combine the rich flavors of macaroni and cheese with a satisfying crunch, making them perfect for parties or cozy nights in. Easy to prepare and healthier when air-fried, these nuggets are loved by both kids and adults. Enjoy a gooey, cheesy center wrapped in a crispy exterior, and don’t forget to pair them with your favorite dipping sauces for an even better experience!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked macaroni pasta

1 cup shredded sharp cheddar cheese

½ cup grated Parmesan cheese

1 cup cream cheese, softened to room temperature

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper, to taste

1 cup breadcrumbs (consider using panko for an extra crunchy texture)

1 large egg, beaten

Cooking spray or a light drizzle of olive oil for greasing

Instructions
 

Prepare the Mac & Cheese Base: In a large mixing bowl, combine the cooked macaroni pasta, shredded sharp cheddar cheese, grated Parmesan cheese, and softened cream cheese. Sprinkle in the garlic powder, onion powder, smoked paprika, and season generously with salt and pepper. Mix thoroughly until all components are evenly coated, ensuring that the pasta is well enveloped by the cheesy goodness.

    Chill the Mixture: To make shaping the nuggets easier, cover the bowl tightly with plastic wrap and place it in the refrigerator for at least 1 hour. This allows the mixture to firm up, yielding a more manageable consistency for rolling.

      Shape the Balls: After chilling, take the mixture out of the refrigerator. Using your hands, roll the mixture into small balls, approximately 1-2 inches in diameter. Aim to form 12-15 balls, depending on your preferred size.

        Prepare for Breading: Create a breading station by placing two bowls side by side: one containing the beaten egg and the other filled with breadcrumbs. Dip each mac & cheese ball into the egg, coating it entirely, then roll it in the breadcrumbs, pressing gently to ensure they stick well.

          Air Fry the Balls: Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray or drizzle a bit of olive oil to prevent sticking. Arrange the breaded mac & cheese balls in a single layer inside the fryer basket (you may need to work in batches) and give the tops a light spritz of cooking spray.

            Cooking: Air fry the mac & cheese balls for 8-10 minutes, or until they turn golden brown and achieve a crispy exterior. Remember to flip them halfway through cooking to ensure even browning on all sides.

              Serve and Enjoy: Once they are cooked to crispy perfection, carefully remove the mac & cheese balls from the air fryer. Serve them warm with your favorite dipping sauces, such as marinara or zesty ranch dressing, for extra flavor.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour 10 minutes | 4-6 servings

                  - Presentation Tips: For a fun touch, garnish the serving platter with fresh herbs or a sprinkle of extra grated cheese to make it more visually appealing. Consider serving the nuggets in a basket lined with parchment paper for a rustic yet delightful presentation.