Million Dollar Spaghetti Squash Pasta

In today's culinary landscape, where health-conscious eating is becoming more prevalent, spaghetti squash has emerged as a popular alternative to traditional pasta. This unique vegetable not only offers a delightful texture that mimics spaghetti but also brings a host of nutritional benefits to the table. Enter the *Million Dollar Spaghetti Squash Pasta*, a dish that promises to tantalize your taste buds while keeping your health goals in check. With its rich flavors and wholesome ingredients, this recipe is a perfect way to enjoy pasta without the guilt.

Million Dollar Spaghetti Squash Pasta

Discover a deliciously healthy twist on traditional pasta with Million Dollar Spaghetti Squash Pasta. This recipe transforms spaghetti squash into a low-carb, nutrient-dense alternative that's perfect for any meal occasion. With its delightful texture, rich marinara sauce, and creamy cheese blend, you'll enjoy a satisfying dish that aligns with your health goals. Perfect for families or gatherings, it's a guilt-free way to savor your favorite comfort food. Embrace creative cooking and nourish your body with this tempting recipe!

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Ingredients

1 medium spaghetti squash

2 tablespoons extra virgin olive oil

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1 teaspoon garlic powder

1 cup marinara sauce (store-bought or homemade)

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tablespoon Italian seasoning blend

Fresh basil leaves for garnish (optional)

Crushed red pepper flakes (optional, for added heat)

Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

Prepare the Spaghetti Squash: Carefully slice the spaghetti squash in half lengthwise. Use a spoon to scoop out the seeds and any stringy bits. Drizzle the inside of each half with olive oil and sprinkle generously with salt, black pepper, and garlic powder to enhance the flavor.

Roast the Squash: Place the squash halves cut side down on a baking sheet lined with parchment paper for easier cleanup. Roast them in the preheated oven for 30-35 minutes, or until the flesh is tender and easily shreds into spaghetti-like strands with a fork.

Sauté the Marinara Sauce: While the squash is roasting, pour the marinara sauce into a small saucepan and heat over medium. Stir in the Italian seasoning, allowing the mixture to simmer for 5-10 minutes. This will give the sauce time to develop deeper flavors.

Prepare the Cheese Mixture: In a mixing bowl, combine the ricotta cheese, half of the shredded mozzarella cheese, and half of the grated Parmesan cheese. Stir until the cheeses are well mixed and set the bowl aside.

Shred the Squash: Once the squash has roasted, remove it from the oven and let it cool for a few minutes until you can handle it. Using a fork, gently scrape the flesh to create long, spaghetti-like strands.

Combine Ingredients: In a large mixing bowl, combine the shredded spaghetti squash with the warm marinara sauce. Toss gently to ensure each strand is well coated with the sauce.

Layer in a Baking Dish: Take a greased baking dish and spread half of the spaghetti squash and marinara mixture evenly on the bottom. Layer the ricotta cheese mixture over this, followed by the remaining spaghetti squash mixture on top.

Top with Cheeses: Finish by sprinkling the remaining mozzarella and Parmesan cheeses over the top layer, making sure to cover it evenly.

Bake to Perfection: Place the dish back in the oven and bake for 15-20 minutes at 400°F (200°C), or until the cheese is melted, bubbly, and lightly golden.

Garnish and Serve: Once baked, remove the dish from the oven and allow it to cool slightly. Garnish the pasta with fresh basil leaves and a sprinkle of crushed red pepper flakes for a touch of heat if desired. Serve warm and savor your delightful Million Dollar Spaghetti Squash Pasta!

Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings