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To create the perfect Mediterranean Quesadilla, you'll want to assemble a variety of key ingredients that not only enhance the flavor but also contribute to the overall nutritional profile of the dish. Each ingredient plays a crucial role in delivering the best taste and texture. Let’s explore these ingredients in detail.

Mediterranean Quesadillas

Dive into the vibrant world of Mediterranean cuisine with this unique twist on a classic favorite: Mediterranean Quesadillas! This delightful dish blends traditional Mexican quesadillas with iconic Mediterranean ingredients like tangy feta, sun-dried tomatoes, olives, and spinach. Perfect for a quick lunch or an impressive appetizer, these quesadillas are both delicious and nutritious. Explore the rich flavors and cultural significance of each ingredient, and discover how to create this fusion masterpiece at home. Enjoy a tasty meal that celebrates culinary diversity while keeping things healthy and satisfying!
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Ingredients
  

4 large flour tortillas

1 cup crumbled feta cheese

1 cup shredded mozzarella cheese

1 cup cooked spinach, chopped (or use fresh baby spinach, lightly wilted)

1/2 cup sun-dried tomatoes, finely chopped

1/2 cup black olives, pitted and sliced

1/4 cup red onion, thinly sliced

1/2 cup cooked chicken breast, shredded (optional)

1 tablespoon olive oil (plus extra for cooking)

1 teaspoon dried oregano

Salt and pepper, to taste

Fresh basil or parsley, for garnish (optional)

Tzatziki sauce, for dipping (optional)

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the crumbled feta cheese, shredded mozzarella cheese, chopped cooked spinach, sun-dried tomatoes, sliced black olives, thinly sliced red onion, and the shredded chicken if you choose to include it. Sprinkle in the dried oregano and season generously with salt and pepper. Stir the mixture until well combined and set aside.

    Warm the Tortillas: Place a skillet over medium heat. Warm each tortilla individually for about 30 seconds on each side, just until they become soft and pliable. This will ensure they fold easily without cracking.

      Assemble the Quesadillas: On a clean plate, lay down one warm tortilla. Spoon a generous amount of the prepared filling mixture onto one half of the tortilla, leaving a small border around the edges. Carefully fold the other half of the tortilla over the filling to create a half-moon shape, ensuring the filling stays inside.

        Cook the Quesadillas: Add a small drizzle of olive oil to the skillet, ensuring it coats the bottom. Place the folded quesadilla in the skillet and cook for approximately 3-4 minutes on each side, or until the tortilla is golden and crisp, and the cheese has fully melted. Repeat with the remaining tortillas, adding more oil as needed.

          Slice and Serve: Once golden and crispy, remove the quesadilla from the skillet and allow it to cool slightly for about a minute. Cut each quesadilla into wedges. Garnish with fresh basil or parsley if desired, and serve immediately with a side of tzatziki sauce for dipping.

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings