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Roasted beets are a culinary treasure, celebrated for their vibrant color, earthy flavor, and versatility. As a side dish or a salad addition, beets can transform any meal into an extraordinary experience. The recipe for Maple Glazed Roasted Beets with Feta and Herbs takes this humble root vegetable to new heights, marrying the sweetness of maple syrup with the tanginess of feta cheese and the aromatic freshness of herbs. This delightful combination not only pleases the palate but also offers a stunning presentation, making it an ideal choice for both casual dinners and festive gatherings.

Maple Roasted Beets with Feta

Discover the vibrant flavors of Maple Glazed Roasted Beets with Feta and Herbs, a delightful recipe that transforms this humble root vegetable into a stunning dish. Roasted to perfection and drizzled with a sweet maple glaze, the beets are complemented by creamy feta, crunchy walnuts, and fresh herbs. Packed with nutrients and flavor, this versatile dish serves beautifully as a side, a salad addition, or a standalone main. Enjoy a feast for the eyes and palate!
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Ingredients
  

4 medium-sized beets, trimmed and scrubbed

3 tablespoons extra virgin olive oil

2 tablespoons pure maple syrup

1 tablespoon balsamic vinegar

Salt and freshly ground black pepper, to taste

1/2 cup crumbled feta cheese

1/4 cup walnuts, roughly chopped

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon fresh parsley, finely chopped

Zest of 1 lemon

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C) so it's ready for the beets.

    Prepare Beets: Individually wrap each beet tightly in aluminum foil. Arrange them on a baking sheet to catch any juices during roasting. Roast in the preheated oven for about 45-60 minutes, or until a fork easily pierces through them. Cooking time may vary depending on the size of the beets.

      Cool and Peel: Once roasted, carefully remove the beets from the oven. Allow them to rest for 10-15 minutes, making them easier to handle. Unwrap the foil, and using your hands or a paper towel, gently rub the skins off each beet.

        Cut Beets: Cut the peeled beets into bite-sized cubes and transfer them to a large mixing bowl.

          Make Dressing: In a small mixing bowl, whisk together the olive oil, maple syrup, balsamic vinegar, and a pinch of salt and black pepper until the mixture is smooth and well combined.

            Toss Beets: Drizzle the dressing over the cubed beets and gently toss them until each piece is well coated with the delicious glaze.

              Roast Again: Spread the dressed beet mixture evenly on a baking sheet in a single layer. Roast in the oven for an additional 15-20 minutes, until they develop a lovely caramelization and the edges become slightly crispy.

                Prepare Garnish: While the beets are roasting, place the chopped walnuts in a dry skillet over medium heat. Toast them for about 5 minutes, stirring frequently until they are fragrant and golden. Remove from heat and let them cool.

                  Serve: Once the beets are perfectly roasted, remove them from the oven and transfer them to a serving platter. Generously sprinkle with crumbled feta cheese, toasted walnuts, fresh thyme, chopped parsley, and finish with a light zesting of lemon.

                    Enjoy: Serve your warm maple glazed beets as a lovely side dish or as a vibrant addition to your salad, allowing everyone to enjoy the burst of flavors.

                      Prep Time, Total Time, Servings: 20 minutes | 1 hour 15 minutes | 4 servings