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In today's fast-paced world, finding a breakfast option that is both nutritious and convenient can be a challenge. Enter baked oatmeal cups, a delightful solution that combines the heartiness of traditional oatmeal with the portability of a muffin. Among the diverse array of baked oatmeal recipes, Maple Pecan Baked Oatmeal Cups stand out for their rich flavor and wholesome ingredients. These delicious cups not only offer a satisfying start to your day but also provide an ideal way to incorporate healthy grains and nuts into your morning routine.

Maple Pecan Baked Oatmeal Cups

Start your morning right with Maple Pecan Baked Oatmeal Cups! These delicious and nutritious treats combine the heartiness of oatmeal with the convenience of muffins, making them perfect for busy lifestyles. Packed with rolled oats, pecans, and sweetened naturally with maple syrup, these cups are rich in fiber and healthy fats. Easy to customize with fruits or nuts, they make a wholesome breakfast that can be prepped ahead and enjoyed on-the-go. Embrace a tasty start to your day!
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Ingredients
  

2 cups rolled oats

1 cup milk of choice (dairy or non-dairy)

1/2 cup pure maple syrup

1/4 cup brown sugar (light or dark)

1/4 cup melted coconut oil (or unsalted butter)

2 large eggs

1 tsp vanilla extract

1 tsp baking powder

1/2 tsp ground cinnamon

1/4 tsp salt

1 cup chopped pecans (plus extra for topping)

1/2 cup dried fruit (e.g., cranberries or raisins, optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a muffin tin generously or line it with muffin liners to prevent sticking.

    Prepare the Wet Mixture: In a large mixing bowl, use a whisk to blend together the milk, pure maple syrup, brown sugar, melted coconut oil, eggs, and vanilla extract. Whisk until the mixture is smooth and well combined, ensuring the sugar is dissolved.

      Combine Dry Ingredients: In a separate medium bowl, mix the rolled oats, baking powder, ground cinnamon, and salt. Stir thoroughly to ensure the baking powder is evenly distributed throughout the oats.

        Mix Ingredients: Gradually add the dry oat mixture into the wet ingredients, gently stirring until just combined. Be careful not to overmix. Once combined, fold in the chopped pecans and any dried fruit you wish to include for a touch of sweetness and texture.

          Fill the Muffin Tin: Using a spoon or an ice cream scoop, distribute the oat mixture evenly into the prepared muffin tin, filling each cup nearly to the top. If desired, sprinkle additional chopped pecans on top of each cup for extra crunch and visual appeal.

            Bake: Place the muffin tin in your preheated oven and bake for 25-30 minutes. The oatmeal cups should be golden brown on top, and when a toothpick is inserted into one of the center cups, it should come out clean.

              Cool and Serve: Allow the baked oatmeal cups to cool in the tin for approximately 10 minutes. Then, gently transfer them to a wire rack to cool completely. Enjoy warm or store in an airtight container in the refrigerator for up to one week for a convenient snack or breakfast option.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 servings