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To create the perfect maple glazed chicken drumsticks, it’s essential to understand the key ingredients that contribute to its mouthwatering flavor profile. Each element plays a significant role in building the overall taste and texture of the dish.

Maple Glazed Chicken Drumsticks

Try making these mouthwatering maple glazed chicken drumsticks for your next meal! This recipe combines the rich flavors of tender chicken with a sweet and savory glaze made from pure maple syrup, soy sauce, Dijon mustard, and more. Perfect for any occasion, these drumsticks are easy to prepare, budget-friendly, and sure to impress your guests. Serve them alongside roasted veggies or creamy mashed potatoes for a complete dinner that everyone will love.
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Ingredients
  

8 chicken drumsticks

1/2 cup pure maple syrup

1/4 cup soy sauce

2 tablespoons Dijon mustard

2 tablespoons fresh lemon juice

2 cloves garlic, minced

1 teaspoon ground ginger

1 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon olive oil

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prepare the Marinade: In a medium bowl, combine the maple syrup, soy sauce, Dijon mustard, lemon juice, minced garlic, ground ginger, black pepper, and salt. Whisk these ingredients together until they form a smooth and cohesive marinade.

    Marinate the Drumsticks: Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the prepared marinade over the drumsticks, ensuring that each piece is completely coated. Seal the bag tightly or cover the dish with plastic wrap, and refrigerate for at least 2 hours. For optimal flavor, let them marinate overnight.

      Preheat the Oven: Preheat your oven to 425°F (220°C) about 15 minutes before cooking.

        Prep the Drumsticks: After marination, remove the drumsticks from the marinade and set aside. Discard the marinade. To achieve a crispy skin, pat the drumsticks dry with paper towels carefully.

          Sear the Drumsticks: In a large, oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the drumsticks to the skillet. Sear each side for about 3-4 minutes until they achieve a beautiful golden brown crust. This step is crucial for enhancing the texture.

            Bake: Carefully transfer the skillet to your preheated oven. Bake the drumsticks for 25-30 minutes or until they reach an internal temperature of 165°F (75°C). During the last 10 minutes of baking, brush the drumsticks with a little extra maple syrup for an irresistibly sticky glaze.

              Garnish and Serve: Once cooked, take the drumsticks out of the oven and let them rest for a few minutes to allow the juices to redistribute. Just before serving, sprinkle the drumsticks with finely chopped fresh parsley for a vibrant touch. Pair with your favorite sides, such as roasted seasonal vegetables or creamy mashed potatoes, for a delightful meal.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings