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Risotto is a beloved staple of Italian cuisine, celebrated for its creamy texture and rich flavors. Originating from Northern Italy, this rice dish has a long and storied history, evolving from humble beginnings into a sophisticated meal that graces tables around the world. Traditionally, risotto is considered comfort food, offering a warm and hearty experience that resonates with both home cooks and fine dining enthusiasts alike. The dish has garnered admiration not just for its flavor but also for its versatility, allowing chefs to incorporate a variety of ingredients based on seasonal availability or personal preference.

Maple Dijon Brussels Sprouts

Discover the ultimate creamy mushroom risotto that combines deliciousness with Italian culinary tradition. This guide walks you through the essential ingredients such as Arborio rice, fresh mushrooms, and rich broth, ensuring your dish has the perfect texture and flavor. Learn about the slow-cooking method that makes risotto unique and how to enhance it with aromatics, cheese, and wine. Follow the steps to impress your family and friends with a comforting, comforting meal. Perfect for any season, especially fall!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons extra virgin olive oil

2 tablespoons pure maple syrup

1 tablespoon Dijon mustard

2 cloves garlic, minced

1 teaspoon apple cider vinegar

Salt and freshly ground black pepper, to taste

1/4 cup toasted pecans, chopped (optional)

Fresh thyme or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures a perfectly roasted finish for your Brussels sprouts.

    Prepare the Brussels Sprouts: In a large mixing bowl, add the halved Brussels sprouts. Pour in the olive oil and season with salt and freshly ground black pepper. Using your hands or a spatula, toss the sprouts until they are fully coated in the oil and seasonings.

      Make the Maple Dijon Sauce: In a small bowl, combine the pure maple syrup, Dijon mustard, minced garlic, and apple cider vinegar. Whisk them together until the mixture is smooth and well blended, creating a deliciously tangy dressing.

        Combine: Drizzle the prepared Maple Dijon sauce over the coated Brussels sprouts. Toss again to ensure that each sprout is generously covered with the flavorful sauce.

          Roast: Transfer the Brussels sprouts onto a baking sheet, spreading them out in a single layer to promote even roasting. Place them in the preheated oven and roast for 20-25 minutes, or until they are tender and beautifully caramelized. Make sure to give them a toss halfway through the cooking time for uniform browning.

            Add Pecans: If you're using toasted pecans, sprinkle them over the Brussels sprouts during the last 5 minutes of roasting. This will allow the pecans to warm up and add a delightful crunch.

              Garnish and Serve: Once out of the oven, finish the Brussels sprouts with a sprinkle of fresh thyme or parsley for a pop of color and freshness. Serve warm as a delightful side dish or as a tasty vegetarian main course.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                  Presentation Tips: Consider serving the Brussels sprouts in a shallow dish, garnished with a few extra pecans and herbs scattered on top for a beautiful and appetizing presentation.