Go Back
In a world increasingly focused on healthy eating, homemade granola has emerged as a staple for many health-conscious individuals. Not only is it a delicious option for breakfast, but it also serves as a versatile snack that can be enjoyed at any time of day. Among the myriad of granola recipes available, the Crunchy Bliss: Maple Cinnamon Granola Clusters stands out, offering a delightful combination of flavors and textures that will satisfy any craving. This recipe is packed with wholesome ingredients and is easy to prepare, making it an ideal choice for those who want to indulge in a nutritious treat without the hassle of complicated cooking processes.

Maple Cinnamon Granola Clusters

Discover the joy of homemade granola with our Crunchy Bliss: Maple Cinnamon Granola Clusters recipe! This delicious blend of rolled oats, mixed nuts, shredded coconut, and dried fruits offers a crunchy, satisfying snack or breakfast option. It's simple to prepare and customizable to fit various dietary preferences, making it perfect for anyone. Enjoy the warm flavors of maple and cinnamon while indulging guilt-free in this nutritious treat that enhances your healthy lifestyle!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

1 cup mixed nuts (such as almonds and walnuts), roughly chopped

1 cup puffed rice or quinoa

1/2 cup unsweetened shredded coconut

1/2 cup pure maple syrup

1/4 cup coconut oil, melted

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon sea salt

1/2 cup dried fruit (such as cranberries, cherries, or apricots), chopped if large

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

    Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped nuts, puffed rice or quinoa, shredded coconut, ground cinnamon, and sea salt. Use a large spoon or spatula to mix thoroughly, ensuring that all the dry ingredients are evenly distributed.

      Mix Wet Ingredients: In a separate medium bowl, whisk together the pure maple syrup, melted coconut oil, and pure vanilla extract until the mixture is smooth and well combined.

        Combine Ingredients: Gradually pour the wet mixture over the dry ingredients. Use your spatula to blend them together, stirring thoroughly until all the dry ingredients are evenly coated with the wet mixture and start forming clumps.

          Spread on Baking Sheet: Transfer the granola mixture onto the prepared baking sheet. Use the spatula to spread it out evenly across the sheet. Press down gently to help form larger clusters as it bakes.

            Bake: Place the baking sheet in the preheated oven and bake the granola for 20-25 minutes. Be sure to stir the mixture halfway through to ensure even toasting. Keep a close eye on it; you want the granola to be golden brown and fragrant but not burnt.

              Add Dried Fruits: Once the granola is baking is complete, remove it from the oven. While it's still warm, sprinkle the chopped dried fruits evenly over the mixture. Allow the granola to cool completely on the baking sheet; this will help it firm up and clump together nicely.

                Store: Once fully cooled, break the granola into clusters of your desired size. Store the granola clusters in an airtight container at room temperature. They will stay fresh for up to two weeks, making them perfect for a delicious snack or breakfast addition.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8 (1/2 cup each)

                    - Presentation Tips: Serve your granola clusters in a clear glass jar for a rustic look. Pair with yogurt or milk, and top with fresh fruit for an extra nutritious breakfast or snack.