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If you're looking to elevate your culinary repertoire and bring a touch of tropical paradise to your dining table, the Tropical Tango Mango Pineapple Salsa is the perfect recipe for you. This vibrant and refreshing salsa bursts with fruity flavors, making it an ideal accompaniment to a variety of dishes, or even a delightful snack on its own. Originating from the sunny regions of the tropics, this salsa is a celebration of fresh ingredients that harmonize beautifully, creating a dish that is not only delicious but also visually appealing.

Mango Pineapple Salsa with Chips

Dive into a tropical paradise with this refreshing Tropical Tango Mango Pineapple Salsa! Bursting with vibrant flavors from ripe mangoes, juicy pineapples, and zesty jalapeños, this versatile dish is perfect for summer barbecues, game day snacks, or family gatherings. It’s easy to make and can complement grilled meats, seafood, or crispy tortilla chips. Plus, it's packed with vitamins and nutrients, making it as healthy as it is delicious. Indulge in this delightful salsa and elevate your meals with a burst of sunny flavors!
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Ingredients
  

1 ripe mango, diced into small cubes

1 cup fresh pineapple, diced into small pieces

1 small red onion, finely chopped

1 small red bell pepper, diced

1 jalapeño pepper, seeds removed and finely chopped (adjust quantity for desired spiciness)

1/4 cup fresh cilantro, finely chopped

Juice of 2 limes

Salt and pepper to taste

Tortilla chips (store-bought or homemade) for serving

Instructions
 

In a large mixing bowl, combine the diced mango and fresh pineapple. Gently toss them together to avoid mashing the fruit.

    Next, add the finely chopped red onion and diced red bell pepper to the bowl. Carefully stir to incorporate all the ingredients while preserving their shape.

      Introduce the jalapeño pepper into the mix, being cautious with the quantity to ensure it matches your heat preference. Stir lightly to blend.

        Fold in the chopped cilantro and pour in the freshly squeezed lime juice, mixing well so that all flavors unite.

          Season the salsa with salt and pepper according to your taste, then give it one last gentle stir for even distribution.

            Allow the salsa to rest for at least 15 minutes at room temperature, or refrigerate it if you prefer a chilled snack. This resting time helps the flavors meld beautifully.

              Serve the salsa with crispy tortilla chips, perfect for scooping up this vibrant tropical treat. Enjoy the burst of flavors!

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                  - Presentation Tips: For an appealing presentation, serve the salsa in a colorful bowl, garnished with a few whole cilantro leaves on top, and arrange the tortilla chips around it for a festive look.