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Fresh salsa is one of the most vibrant and versatile condiments you can prepare, bringing together bold flavors and bright colors that can elevate any dish. Among the myriad of salsa variations, the Tropical Fusion Mango Avocado Salsa stands out as a delightful blend of sweetness and creaminess, with a zesty twist that tantalizes the taste buds. This refreshing salsa not only serves as a perfect snack with tortilla chips but also works wonderfully as an appetizer or a topping for grilled fish, chicken, or tacos.

Mango Avocado Salsa with Chips

Discover the refreshing taste of Tropical Fusion Mango Avocado Salsa, a vibrant blend of sweet mangoes, creamy avocados, and crunchy veggies, enhanced by zesty lime and a kick of jalapeño. Perfect for snacking with tortilla chips or as a topping for grilled meats and tacos, this salsa is a delightful addition to any meal. Easy to make and bursting with tropical flavors, it’s ideal for summer gatherings or a light, healthy treat at home. Get ready to impress your guests with this colorful dish!
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Ingredients
  

1 large ripe mango, diced into bite-sized pieces

1 ripe avocado, diced similarly to the mango

1 small red onion, finely chopped for a sweet crunch

1 medium red bell pepper, diced for color and crunch

1 jalapeño, seeds removed and minced (adjust quantity based on your spice preference)

1/4 cup fresh cilantro, chopped for a burst of freshness

Juice of 2 limes, freshly squeezed

Salt and black pepper to taste

Tortilla chips (store-bought or homemade) for serving

Instructions
 

Prepare the Ingredients: Begin by dicing the mango and avocado into even-sized pieces to ensure a consistent texture. Finely chop the red onion and cilantro, and mince the jalapeño, being careful to wash your hands afterward or use gloves, as the oils from the jalapeño can irritate the skin.

    Combine the Ingredients: In a medium-sized mixing bowl, carefully combine the diced mango, avocado, red onion, red bell pepper, minced jalapeño, and chopped cilantro. Use a gentle folding motion to mix the ingredients, ensuring the avocado maintains its shape and doesn't get mashed.

      Add the Dressing: Squeeze the fresh lime juice over the mixture. Not only does this add a zesty flavor, but it also serves to keep the avocado vibrant and green, preventing browning.

        Season: Lightly sprinkle salt and black pepper over the mixture to enhance the flavors. Stir again gently to make sure everything is evenly seasoned and the flavors are well-distributed.

          Chill: Cover the bowl with plastic wrap or transfer it to an airtight container, and place it in the refrigerator. Allow it to chill for at least 20-30 minutes. This chilling period lets the flavors meld beautifully, resulting in a more cohesive taste.

            Serve: When ready to enjoy, serve the refreshing Mango Avocado Salsa in a colorful bowl alongside a generous portion of crispy tortilla chips. This salsa can be a delightful snack, a vibrant appetizer, or even a zesty topping for grilled fish or chicken.

              Prep Time, Total Time, Servings: 15 min | 30 min (including chill time) | 4-6 servings